People who often stir-fry must know
1.Peanut oil – good for stir-frying, not for frying.
2.Sugar – put in the middle of the stir-fry.
3.Cooking wine – put it in when the temperature is high.
4.Sauté greens – without cold water.
5.Beef stew – with potatoes and white radish.
6.Oyster sauce – put last when cooked.
7.Pumpkin, red dates, millet porridge - helps digestion.
8.Defrost – Put salt to thaw quickly.
9.White porridge - drink too much and lack nutrients.
10.Too spicy – Drink some plain milk to relieve the spicy taste.
11.Roasted meat dish - add wine and vinegar.
12.Spicy hands by cutting chili peppers – Washing your hands with toothpaste will reduce the spiciness.
13.Boiled noodles – add a small amount of salt to prevent spillage.
14.Roasted tofu – with bean juice, the taste is fragrant.
15.Scrambled eggs – add some vinegar to make them fluffy and fragrant.
16.Fish - boil water and steam it in a pot for delicious taste.
17.Onions – Left in the refrigerator for too long to become soft and lose moisture.
18.Boiled duck - put snails, it is easy to boil.
19.Pork rib soup - add orange peel to make it fresh and less greasy.
20.Beat the eggs – shake them a few times so the egg whites don't stick to the shells.
21.Sautéed eggplant – add a little vinegar and don't discolor.
22.Stewed pork knuckles – put kelp corn.
23.Cucumbers – prickly and firm are fresher.
24.Chicken deboning - find out the joints, see the tricks.
25.Cabbage - do not use a knife to cut, stir-fry early salt is easy to lose nutrients.