The home-cooked king of spicy cod.
Materials. Cod 1 piece.
Onion half.
Green pepper half.
Carrot 1/2 root.
2 cloves of garlic. 2 slices of ginger.
1/2 teaspoon of pepper powder.
1 tablespoon chili paste.
June fresh 10g light salt original soy sauce 2 tablespoons.
Oyster sauce 1/2 tablespoon.
1/2 teaspoon sugar.
1 tablespoon of cooking wine.
Steps. 1. Slice the cod, slice the carrot, cut the green pepper and onion, mince the garlic and mince the ginger. Put the sliced cod fillets in 1 tablespoon of cooking wine to remove the smell, marinate for 10 minutes, and add dry starch to wrap the cod fillets.
2. Heat the oil, put the cod pieces in the hot oil temperature, fry for about two minutes to set the shape and take out, put the cod in the hot oil temperature for one minute, and then put in the slice vegetable oil, remove and control the setback.
3. Heat the oil, add the minced garlic and ginger and stir-fry until fragrant, add half a spoon of pepper powder, 1 spoon of chili sauce to fry the red oil, put in 2 spoons of soy sauce, half a spoon of oyster sauce, half a spoon of sugar, add a small amount of water and boil, pour in the cod pieces and vegetables and stir-fry evenly, and the water starch can be thickened out of the pot!
The home-cooked recipe of spicy cod Wang Gang.
Step 1: Cut the cod into sections, wash and drain the water.
Step 2: Take a bowl and put an appropriate amount of starch, heat the pot and add oil, and put the cod in the starch and dip it evenly.
Step 3 Put it in the oil pan and fry it until golden brown.
Step 4: Leave oil in the pot and put Pixian bean paste, put an appropriate amount of dark soy sauce, minced green onions, ginger and garlic, two spoons of water to fry the fragrance, put in the fried cod, stir-fry twice and then you can get out of the pot.
Step 5: Serve on a plate.
Finished product drawing. 