Cod is a nutritious and delicious marine fish, and here are some home-cooked recipes:
1 Steamed cod: Clean the cod, cut a few knives on the fish with a knife, smear a little salt, cooking wine, light soy sauce, put ginger slices and green onions, send it to the steamer and steam for about 10 minutes, sprinkle with chopped green onions, coriander, and drizzle with hot oil.
2 Braised Cod: Clean the cod, make a few cuts on the fish with a knife, and marinate it for a while with salt, cooking wine, and light soy sauce. Heat the oil, fry the cod until golden brown on both sides, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, add an appropriate amount of water to boil, add dark soy sauce, cooking wine, salt, sugar, chicken essence and other seasonings, and cook until the soup is thick.
3 Pan-fried cod: Clean the cod, cut the fish into large and small pieces, and marinate for a while with salt, cooking wine, and light soy sauce. Heat the oil, fry the cod until golden brown on both sides, and sprinkle with black pepper, cumin powder and other seasonings.
4 Cod stewed tofu: Clean the cod, cut it into cubes, and marinate it for a while with salt, cooking wine, and light soy sauce. Cut the tofu into cubes, heat the oil, fry the cod until golden brown on both sides, add the tofu cubes, ginger slices, green onion and simmer for about 10 minutes, add salt, chicken essence and other seasonings.
5 Sweet and sour cod: Clean the cod, cut the fish into pieces and marinate it for a while with salt and cooking wine. Mix the flour and starch in a 1:1 ratio, coat the cod mixture and fry until golden brown on both sides. Mix the sweet and sour sauce (sugar, vinegar, tomato paste, water, etc.), pour the fried cod into the sauce and stir-fry evenly.
These are some of the home-cooked recipes, each with its own unique texture and flavor that can be made according to your taste and preferences.