Edible oil is an indispensable part of human daily life, but the destruction of expired edible oil is easy to be neglected.
First of all, the destruction company needs to classify expired edible oil, and divide it into two categories: usable and non-usable according to information such as shelf life. Expired cooking oil that can be used is stored in a dedicated storage facility for further processing, and expired cooking oil that is not ready for use is destroyed immediately. During the destruction process, we use high-temperature incineration to destroy the property. During the incineration process, we strictly control the temperature and time to ensure that no harmful substances are produced. At the same time, we also purify the exhaust gas generated by incineration to ensure that it does not pollute the environment. During the destruction process, we will keep a detailed record of the entire process. Information including the type, quantity, and method of destruction of expired edible oil will be recorded for subsequent traceability and supervision.
The destruction and disposal of expired edible oil is an important job that needs to be undertaken by a professional destruction company. We call on the general public to check the shelf life of food in their daily lives and avoid eating expired food.