The seafood of Dongshan Island has always been popular with people, and the freshness is unforgettable, and the taste is unique in the mouth, or the meat is delicate, or crispy and elastic, and it is very nutritious.
Although some of the seafood is not good-looking, but the nutritional value is very high, after processing, it is also very delicious, so I will take stock with you todayThese are ugly on Dongshan IslandBut seafood with high nutritional value
Turtle foot
Turtle feet look like turtle feet, which is easy to daunt, but in fact it is a barnacle creature on Dongshan Island, and those who have eaten it will surely be conquered by its sweet, tender and elastic deliciousness.
Figure |Internet.
Turtle feet are also rich in iodine, calcium, protein and vitamins, etc., which can restore and enhance the function of body tissues, promote blood circulation and metabolism. It has high requirements for the water quality of the growing environment, grows slowly, and the harvesting process is very difficult, so even Dongshan people can not eat it often.
Figure |Internet.
Shawl (Urinary Gui).
Its scientific name is Shawl, but many Dongshan people are more familiar with its other name, "Urinhua Gui".
Figure |Internet.
It looks fierce and vicious, a little scary, but the meat is very firm and sweet, after cooking, it smells a faint smell of urine, which can be called the durian of the Dongshan seafood industry, people who like it flock to it, and people who don't like it frown when they smell it, if it is you, do you dare to try it?
Figure |Dongshan Island.
Shrimp cricket steak
When you first saw this seafood, did you first think that this was some kind of ancient creature, with a black question mark, can you eat this?For some outsiders, it may be a little unfamiliar, it is called shrimp cricket steak, and there is also a name for "slipper lobster".
Figure |Internet.
Despite its peculiar appearance, its taste is particularly delicious, the meat is delicious, and it can be prepared in a variety of cooking methods. I think the best way to eat shrimp cricket steak is to eat it steamed with minced garlic, which is particularly delicious.
Figure |Internet.
Red wolftooth goby
It is called the red wolf-toothed goby, and the Dongshan people call it "red nose jump". It looks a bit like a loach, its whole body is red and translucent, its neck and abdomen have translucent red fins that look like funnels or trumpets, its eyes are degenerate, like the eye of a needle and can barely be seen, and it looks like an alien creature.
Figure |Internet.
The red wolftooth goby food is mainly small fish and shrimp, omnivorous, so the fish meat is very fresh and sweet, and the most common practice on the island is to take it to boil soy sauce water.
Figure |Sea fishing on Higashiyama Island.
Blood cockles
The blood cockle can be eaten after a few seconds of boiling water, and the blood-like secretion can be seen when the shell is opened, so it is called the blood cockle, and the Dongshan people think that the blood cockle is very nourishing and replenishing blood.
Figure |Internet.
There is also a practice of making raw pickled blood cockles on the island, which seems to be more acceptable, if you don't dare to eat boiling water, you can also try raw pickled blood cockles.
Figure |Internet.
Silkfish
Although the silk tench has a soft and boneless body, it has a large mouth full of fangs, which makes people feel that it is still screaming before it gets out of the pot.
Figure |Internet.
But in fact, the silk tench is very delicious, the soft body is cut off, and it is wrapped in a layer of flour and fried, and it becomes a fried silk tench, which tastes crispy on the outside and tender on the inside. Come to the food stalls on Dongshan Island to eat seafood, you can try this dish.
Figure |Internet.
Have you eaten all this seafood?
Do you also know what Dongshan Island has.
Is it a strange-looking, but delicious seafood?
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EditChen Jinxiang.
AuditZhang Liqiong.
Executive ProducerFang Xueping.
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