High-quality author list Introduction: Fried meatballs, firmly remember "4 don't put it, add 3 kinds", the meatballs are fragrant and crispy, and they are delicious when they are dried, and there is more than a month before the New Year, so excited, I look forward to time being too fast every day. When it comes to the Chinese New Year, food is indispensable, such as fried hemp leaves, fried lotus root clips, fried crispy pork, fried meatballs, etc., there are a lot of delicious foods, adults and children like them, especially fried meatballs are particularly popular.
I remember when I was a child, my grandmother's fried meatballs were the best, and when my grandmother was busy with work during the Chinese New Year, a group of children waited around the stove, for fear that they would not be able to eat, and swallowed saliva while watching, and now I think about it is very fun, but grandma's fried meatballs are so fragrant, and I still remember it vividly, but I can't eat it.
How do you make fried meatballs delicious?I tried a lot of methods, but either the taste was not fragrant, or the skin was not crispy, and I was not satisfied. Later, I learned a good method from a friend, and every time I made it, it was very delicious, not only fragrant, but also crispy on the outside and tender on the inside. It's almost the New Year, I'm going to teach you how to make fried meatballs, the steps are detailed, who does it and who succeeds, if you just need it, hurry up and collect it.
There are skills in fried meatballs, everyone should keep in mind "4 don't put it, add 3 kinds", the meatballs made are fragrant and crispy, and they are delicious when dried!Check it out.
How to fry meatballs:
Step 1: Peel and wash the ginger and cut it into shredded ginger. Wash the green onions, cut them into shredded green onions, put them in a bowl with shredded ginger, then add a small half bowl of warm water, grab them with your hands, grab the flavor and let it stand for half an hour to make green onion and ginger water.
Step 2: Remove the skin of a piece of pork, rinse it, and use plum meat or front leg meat, which is not greasy or woody. Wash and cut into small pieces, put in a food processor and beat into minced meat.
Step 3: Take out the meat filling, add a little green onion and ginger water, stir in one direction until it is sticky, and you can add it in stages.
Step 4: Peel and wash the water chestnut, chop it into minced pieces, put it in the meat filling and stir well, if not, you can skip this step.
Step 5: Add salt, white pepper and starch to the minced meat, and continue to stir in one direction.
Step 6: Take an overnight steamed bun, remove the skin, chop it into minced pieces, put it in the meat filling and stir well.
Step 7: Add enough oil to the pot, don't be reluctant to put it, burn it to 50% hot, you can use chopsticks to test the oil temperature, the chopsticks stick into it to make small bubbles, turn to medium-low heat, grab the meat filling and squeeze it out from the tiger's mouth, and then dig it down with a spoon and put it into the pot.
Step 8: After the meatballs are full, pluck them with chopsticks and fry them until golden brown and remove them. If you have a lot of minced meat, you should fry it in batches, but don't squeeze one pot.
Follow the steps to do it, the fried meatballs are crispy on the outside and tender on the inside, fragrant, and delicious, so you can try them too.
If you want to be successful, keep in mind "4 don't let go, add 3 things". 4. Don't put refers to not putting green onions, ginger, eggs, flour, and seasonings with color. Adding 3 kinds refers to adding green onions, ginger water, starch, and steamed bread residue.
Why can't you put these 4 things?
Because green onion and ginger are put into the meat filling, they are easy to burn when fried, forming black spots, which are not good to look at, and also affect the texture and taste. Seasonings with color, such as light soy sauce, oyster sauce, and dark soy sauce, are easy to paste when you put them in.
The eggs are put in, and the shell of the fried meatballs is not crispy. If you put the flour in it, the fried meatballs will be hard.
Therefore, it is best not to put green onions, ginger, eggs, flour, and seasonings with colors.
Why do you want to add these 3 things?
Add green onion and ginger water to it, not afraid of fried, black spots, but also increase the flavor, and the inside of the meatballs is softer. If the starch is added, the balls will not harden and will prevent the balls from falling apart. When the steamed bun residue is added, the meatballs are not hard, but more fluffy and crispy.
Therefore, green onion and ginger water, starch, and steamed bread residue should be added, all of which are indispensable.
Now you figured it outIf you want to eat fragrant and crispy meatballs, you have to try to make them in addition to watching them, so let's do it quickly. That's all for my sharing, if you like me, please follow me.