Meatballs, full of aroma and delicious taste, are a frequent guest on the table of many families. Today, I'm going to bring you a home-cooked meatball recipe that will make it easy for you to play around the kitchen and become a master chef in your home!
Required Materials:
Minced pork: 500 grams.
Green onions, ginger and garlic: to taste.
Eggs: 1 pc.
Salt: to taste. Light soy sauce: to taste.
Cooking wine: to taste.
Starch: to taste.
Breadcrumbs: to taste.
Cooking oil: to taste.
Steps:
Prepare the filling: Put the minced pork in a large bowl and add the chopped green onion, ginger and garlic. Crack in an egg, add salt, light soy sauce and cooking wine, and stir well with chopsticks or hands. When stirring, stir in a clockwise direction to make the meat filling more elastic.
Kneading and molding: Place the stirred minced meat in the palm of your hand and gently knead into a small ball. Place the kneaded meatballs on a plate and set aside.
Breadcrumbs: Roll the kneaned meatballs one by one with a layer of breadcrumbs so that they are evenly covered with breadcrumbs. This will increase the texture and crispiness of the meatballs.
Fry in hot oil: Add an appropriate amount of cooking oil to the pan, and when it is six or seven hot, put the breadcrumb-coated meatballs into the pan. Fry slowly over medium-low heat until the surface of the meatballs is golden brown and crispy. After oil control, put on a tray for later use.
Seasoned tasting: You can pair it with some of your favorite sauces or condiments, such as ketchup, chili sauce, etc. Pour the condiment over the meatballs or eat them straight. You can also make some simple sauces, such as boiling light soy sauce, sugar, and water over the meatballs.
Enjoy the deliciousness: Now you can enjoy this delicious homemade meatball with your family!Pair it with a bowl of rice or noodles and enjoy!
Tips:
When stirring the minced meat, you can add some starch in moderation, which can increase the viscosity and texture of the minced meat.
You can add some spices or spices according to your personal taste, such as pepper, allspice, etc., to enrich the flavor of meatballs.
When frying meatballs, pay attention to the heat and time, and avoid frying paste or overcooking. Doneness can be checked by gently inserting chopsticks into the meatballs.
You can make more meatballs at a time and keep them in the refrigerator. The next time you eat it, you can use a microwave or steamer to heat it up.
Now you've mastered how to make homemade meatballs!Why not make your own delicious meatballs for your family on the weekend?Make the laughter at the table more warm and moving!