Huangshan Quanjiang Ecological Agricultural Science and Technology Co., Ltd. is a professional production enterprise of Huizhou cured meat products, focusing on the production, development and sales of Huizhou cured meat for more than ten years, the products are divided into air-dried cured meat series, sauce fragrant cured meat series, the best black pig cured meat series, covering pork, poultry, fish and other series of cured meat products, air-dried cured meat series products include Huizhou knife plate incense, farmhouse sausage, air-dried pork belly, salt-free wind-blown meat, preserved pig head, preserved pig face, preserved pork ribs, Huizhou ham, air-dried old chicken, air-dried duck, air-dried goose, Air-dried grass carp, etc., sauce flavor series products include farmhouse sauce meat, traditional sauce meat, soy sauce bacon, sauce pig face, sauce pig mouth, sauce hoof, Huizhou sauce duck, sauce hemp duck, sauce pork ribs, etc., the best black pig cured meat series has black pig knife plate fragrance, black pork sausage, black pig ham heart, sauce black pork, etc., the products reach more than 100 different names and specifications, including Huizhou knife plate incense, farmhouse sausage, sauce flavor black pork three main series of products cumulative sales have exceeded 20 million catties. The company's products have won a number of awards over the years, and it is a representative enterprise of intangible cultural heritage protection unit and landmark cuisine, and its products have been included in the list of characteristic souvenirs in Anhui Province, the list of rural revitalization products and the list of characteristic flavor products of Anhui Province, and have won the gold medal in major food competitions for many times.
Huizhou knife plate fragrant, the classic famous dish of Huizhou cuisine, selected pork belly, carefully made after 12 processes, the fat is crystal clear, the lean meat is fragrant but not firewood, it tastes oily but not greasy, and the aroma is rich. This dish has a history of time can be traced back to the Jiajing period of the Ming Dynasty, according to legend, when Hu Zongxian, the secretary of the Ming Dynasty's military department, returned to his hometown, he visited his teacher, in order to entertain his beloved apprentices, his wife cut the pork marinated at home into thin slices and steamed it, and served it on the table together with the knife board, because the knife board of the meat was left with fragrance, after Hu Zongxian ate it, his appetite was opened, and he named this dish as "knife plate fragrant", which means that the knife board is fragrant, and the aftertaste is endless.
Farmhouse sausages, selected local pigs, hand-cut, notoginseng fat-to-lean ratio, fat and thin, not greasy, full of grain, full of strength, firm and elastic taste, and the fusion of different flavors such as original, plum vegetables, spicy, and five spices to meet the preferences of different consumers.
Sauce fragrant black pork, selected Huangshan local black pig high-quality pork belly, made of more than a dozen kinds of secret sauce sauce, the five flowers are obviously layered, after natural air drying and drying, it tastes full and strong, the sauce is fragrant, tight Q bomb, and the aftertaste is endless.
After years of technological reform and innovative exploration, Quanjiang Lap-mei has successfully developed a salt-free cured meat product without salt. Salt-free wind-blown meat makes use of the unique geographical and climatic conditions of Huangshan, only at the foot of Huangshan at 30 degrees north latitude, when the temperature reaches below zero in winter, the whole production process is very exquisite, it retains the unique aroma of cured meat, and there is no salt content, and the product has been welcomed by the majority of consumers since it was launched.
Chinese taste, thousand-year-old heritage, the whole river cured meat, keep the taste of cured!