The old tea customer Xinhui tangerine peel welcomes your reading, click to follow, and send me a private message to learn more about tangerine peel knowledge!Tangerine peel has been known as a treasure of "medicine and food homology" since ancient times, and its aged taste is even more fascinating. As the old saying goes, tangerine peel is old, that is, the longer it is aged, the more precious it is.
On the one hand, the fresh peel resembles an energetic young man. Aromatic volatile oils are the most abundant and have strong penetrationIt is not suitable for daily use on weekdays and will easily consume gas。After the baptism of time, the tangerine peel fades its astringency and dryness, the pungent volatile oil slowly dissipates and decreases, and the aroma becomes mellow and peacefulThe sexual taste is also mildMany. ButAging tangerine peel is a slow process
Some people say that it is not enough to let the tangerine peel age quickly?But is that really the case?
First of all, we need to understand that the aging of tangerine peel is not simply placed. It is a process that requires time, patience, and proper approachJust like the "simmer" in cooking, time is the best flavorist.
In order to pursue profits, some businesses use heating and humidification to accelerate the aging of tangerine peel. However, the tangerine peel made in this way often loses its original charm and medicinal value. Eating it is not only easy to get angry, but it may also cause adverse effects on the body.
So, how to properly age tangerine peel?
1.Maintain breathability:The lower vintage tangerine peel can be placed in a cotton sack to maintain its breathability.
2.Soak up the sun:Drying at least once a year not only prevents moisture and insects, but also helps the tangerine peel to age better.
3.Pay attention to ventilation:In case of northerly winds, make sure the storage environment is well ventilated.
The aging of tangerine peel is a slow-cooking process in units of "years". Each piece of tangerine peel carries the gift of time and nature, and only after years of precipitation can it exude that unique mellow aroma.
So, the next time you pick up a piece of tangerine peel, think about the story behind it. It is not only the accumulation of time, but also the respect for nature and tradition.
Finally, I hope that everyone can cherish the tangerine peel in their hands, give it enough time and patience, let it slowly age, and bloom with its own light and flavor.
That's all for this article, I hope it can help you, if you have any questions, you can leave a message or private message to tell me!
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