Citrus fruits are a class of fruits that are full of diversity, including oranges, lemons, grapefruits, limes, etc. They share common characteristics, such as juicy, sweet and sour, rich in vitamin C, etc. These fruits differ not only in taste, but also in shape, color, and nutrient content.
Tangerines and tangerines may be called differently in different regions or cultures, but from a botanical point of view, they are actually the same group of fruits. In some regions, tangerine may refer to sweet oranges, while tangerines may refer to limes. This difference is mainly in names and Xi, not two different fruits.
Citrus fruits are rich in vitamin C, fiber, and antioxidants, which play an important role in maintaining health, boosting the immune system, promoting digestive health, and reducing the risk of chronic diseases. Their nutritional value makes them an important part of a healthy diet.
Not only can these fruits be eaten raw, but they can also be used to make juices, cooking, and seasonings. Lemon and orange juice are often used in cooking and making beverages, while citrus fruit peels are also widely used in seasonings and cooking to give food a special flavor.
Although there may be some differences in the names of tangerines and oranges, from a botanical point of view, they are actually two different names for citrus fruits. Citrus fruits are loved for their diversity, nutritional value, and uses, providing a wealth of options for people's diets.