Seventy-two candidates for Shenyang (twenty-two).
The first secretary of state
The beginning of the winter solstice: earthworm knotting
It is difficult to find the earthworm knot of the frozen spring, and the first ninety-nine to go to the cold map.
The weeping willows in front of the court are waiting for the spring breeze, and the plum blossoms are all over the place to listen to the partridges.
Press: At the beginning of the winter solstice, the yang energy is not moving, and the earthworm is bent in the ground like a knot. The day of the winter solstice is also the first day of the number nine, the folk began to depict the "Ninety-nine Chilling Map", a stroke a day, or a ninety-nine petal plum blossom, or fill in the "weeping willow in front of the court to cherish the spring breeze" nine characters and ninety-nine strokes. The last petal or the last stroke is completed, that is, the ninety-nine is over, and the weeping willows and geese are yellow in front of the court, and the partridges are also sounding.
Winter solstice second wait: elk horn solution
The elk was originally called the four dislikes, and the sea of reeds in Zechi gathered in groups.
Yancheng returned to Shen after viewing, and the rare beast was at the time of unraveling.
Press: Elk is also known as "four dislikes", originated in the middle and lower reaches of the Yangtze River swamps, almost extinct in the Han Dynasty, only in the Qing Dynasty there was still a group in the Nanhaizi Royal Hunting Garden in Beijing, and was captured by the Eight-Nation Coalition to the British. In 1983, some of the individuals were sent back to China, and the national Dafeng Elk Nature Reserve was established in Yancheng, Jiangsu Province, where there are now nearly 2,000 elk. A friend returned from Yancheng and saw the elk shedding its horn during the winter solstice. It is said that the ancients said that the winter solstice is the second waiting for the elk horn to solve, and it is true.
Winter solstice three waits: water springs move
When the cathode turns to yang, the ice is submerged.
Shen Shui Relic Spring three stacks, moving speed skating each flying over.
Press: When the winter solstice passes, the cathode page is yang, the underground temperature is higher than the ground, and the spring water begins to sprout. The Hunhe River in the city of Shenyang was diverted to the south twice in history to form the Shenshui Triass. At this time, the abundant underground springs are surging, and there is an endless stream of skating on the river and skiers in the mountains, competing to be the first.
Recitation: Jiang Muzhou
Northerners have a deep love for dumplings, and on the day of the winter solstice, a bowl of hot dumplings is an indispensable delicacy on the table. The whole family went into battle together, mixing noodles, mixing stuffing, rolling skin, making dumplings, and the dumplings just out of the pot were served on the table, and the atmosphere of the festival was born.
The winter solstice does not serve dumpling bowls, and no one cares about freezing ears. "Speaking of the tradition of eating dumplings on the winter solstice, it is said to be related to the ancient medical scientist Zhang Zhongjing. The dumplings were originally called "Jiao'er", and Zhang Zhongjing once used "Jiao'er Soup" to treat many poor people who were hungry and cold and had frozen ears at that time. Later, every winter solstice, everyone learned to eat "Jiao'er", and there was a custom of eating dumplings.
As for what kind of dumplings to wrap, everyone has their own preferences. However, there is a folk saying, "100 vegetables are not as good as cabbage". Chinese cabbage is the "main dish" in the winter season, it contains a lot of vitamin C and dietary fiber, and the chlorophyll, dietary fiber and other nutrients contained in the "cabbage gang" are much higher than the cabbage inner leaves and cabbage sum, so it is the first choice to make dumplings with "cabbage bangzi" on the winter solstice.
To complete a meal of cabbage-stuffed dumplings, the ingredients needed are: cabbage, pork, flour, green onions, ginger, Sichuan peppercorns, etc. Ground the pork into a meat filling, put it in a basin, add an appropriate amount of minced green onion and ginger and Sichuan pepper water, then add an appropriate amount of salt, cooking wine, light soy sauce and sesame oil, and stir in one direction until the meat filling is thick and strong. Wash the cabbage, drain it, chop it into minced pieces and put it in a basin, add an appropriate amount of cooking oil and stir well, then pour it into a basin with meat filling, add a little salt and stir. Mix the dough with warm water, stir while adding water, stir into a dough, knead into a smooth dough, and let rise for 20 minutes. Knead the proofed dough a few times, knead it into long strips, cut it into dumpling agent, roll it out into a round dumpling skin with a rolling pin, stuff it with an appropriate amount of filling and wrap it into dumplings. Cook dumplings every time the water is boiled and drenched with cold water, so that the water is poured 3 times, boiled 3 times, and the dumplings can be lifted out of the pot until the dumplings are all bulging and floating.
Northerners like to eat dumplings, southerners like to eat glutinous rice balls, if you eat a bowl of sweet and soft black sesame glutinous rice balls on the day of the winter solstice, it will be considered a complete success.
In addition to eating dumplings and glutinous rice balls, you also need to eat more beef and mutton meat and high-protein foods in your diet, fresh fruits and vegetables are also essential, and the choice of winter fruits is mainly based on mild vitamin-based fruits, such as apples, pears and oranges, etc., whether you eat directly or squeeze juice to drink.
Shen Baoquan**Reporter: Wang Ruoruo.