Making a delicious beef bone dish is a complex and skillful process. The following provides detailed recipes for three beef bone dishes: beef bone soup, braised beef bones, and beef bones in sauce:
Beef bone broth. Ingredients: Buy fresh beef bones, especially those with bone marrow, such as ** bones or vertebrae. Prepare some side dishes such as onions, carrots, celery, and cilantro at the same time to add flavor to the soup.
Cleaning treatment: Cow bones are soaked in cold water for several hours to remove blood and impurities. During this period, the water can be changed several times to ensure that the beef bones are clean.
Blanch to remove the fish: Blanch the processed beef bones in boiling water to remove blood foam and impurities. When blanching, you can add a small amount of ginger slices and cooking wine to remove the smell.
Boiling process: Add enough water to the soup pot and add the blanched beef bones and the chopped side dishes (onions, carrots, celery, etc.). Bring to a boil over high heat and turn to low heat and simmer to allow the bone marrow and nutrients to fully exude. Depending on the size and portion of the bones, it can take 4 to 6 hours or more.
Season and enjoy: After cooking, add salt and other seasonings according to taste. Finally, sprinkle with coriander to add aroma and enjoy.
Braised beef bones. Prepare the ingredients: Choose beef bones with meat, such as ribs or leg bones. Prepare the seasonings commonly used in braised sauce, such as light soy sauce, dark soy sauce, cooking wine, sugar, ginger, garlic, etc.
Cleaning and blanching: After the beef bones are cleaned, blanching is carried out to remove blood and impurities.
Stir-fry: Add cooking oil to a hot pan, add ginger and garlic and stir-fry until fragrant, then add beef bones and fry on both sides until lightly browned.
Seasoning and stewing: Add light soy sauce, dark soy sauce, cooking wine and sugar to the pot, stir-fry evenly to color the beef bones. Then add enough hot water, bring to a boil over high heat, reduce the heat to low and simmer for 1 to 2 hours until the meat is tender.
Juice collection and plating: After the simmer is complete, turn on high heat to reduce the juice until thick. Place the braised beef bones on a plate, sprinkle with chopped green onions or coriander and serve.
Sauce beef bones. Prepare ingredients: Choose beef bones with a lot of meat, and prepare sauces (such as bean paste, sweet noodle sauce, etc.), ginger, garlic, star anise, bay leaves and other seasonings.
Cleaning and blanching: Blanch the beef bones to remove the smell.
Stir-fry the sauce: Add cooking oil to the pot, add the bean paste or sweet noodle sauce and stir-fry until fragrant, then add ginger, garlic and other spices to stir-fry until fragrant.
Stew: Put the blanched beef bones in a pot and stir-fry evenly to color. Add enough hot water to cover the beef bones, and add seasonings such as star anise and bay leaves. Bring to a boil over high heat, reduce heat to low and simmer for 2 to 3 hours until the meat is crispy.
Seasoning & Plating: Adjust the taste with salt and other seasonings to taste. Serve the sauced beef bones on a plate with chopped green onions or coriander.
When making the above dishes, you need to pay attention to the following points: first choose fresh and odorless beef bones;Secondly, according to the needs of the dish, the beef bones should be properly treated (such as washing, blanching, etc.);Then master the heat and timing to ensure taste and nutritionFinally, flavor and adjust according to personal taste.
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