When taking blood pressure medication, you usually can't eat foods such as high-salt foods, spicy foods, and high-fat foods.
High-salt foods: Patients with high blood pressure who regularly take blood pressure medication should generally avoid foods with high salt content, such as pickles and bacon. Otherwise, consuming too much salt may cause the patient's blood pressure to rise, and it may also affect the effectiveness of the medication.
Spicy foods: Spicy foods such as chili peppers, mustard, etc., should generally be avoided after taking blood pressure medication. Because these foods are easy to stimulate the nerves of the brain after entering the patient's body, it may cause a sudden increase in blood pressure in a short period of time, which is not conducive to stabilizing the condition.
High-fat foods: Patients with high blood pressure should limit the intake of high-fat foods, such as fatty meat, walnuts, etc., after taking the drug. In order to prevent high cholesterol, lead to blockage of blood vessels, aggravate the symptoms of high blood pressure, and may also affect the effect of antihypertensive drugs.
Grapefruit fruits are also not recommended. Because grapefruit itself has a certain antihypertensive effect, if taken at the same time as antihypertensive drugs, the antihypertensive effect will be enhanced, which may cause hypotension. Grapefruit fruits also contain furanocoumarin, which affects the normal breakdown of cytochromease in the liver, which in turn hinders drug metabolism and causes drug aggregation.
If you are taking blood pressure medication, in addition to the above dietary taboos, you should also pay attention to proper physical activity in your daily life, avoid staying up late, and develop a healthy lifestyle Xi.