How to fry octopus is delicious and tender
Octopus, also known as octopus, is a delicious seafood. Its meat is tender and delicious, making it a favorite ingredient for many people. So, how do you fry delicious and tender octopus?Let's take a look at it.
First and foremost, choosing fresh octopus is key. Fresh octopus has firm flesh, bright color and no peculiar smell. At the time of purchase, the octopus's sucker can be observed, and if the suction cup is tightly closed, it means that the octopus is fresh. Also, pay attention to choosing octopus that is of moderate size and has no odor.
Secondly, it is also important to handle octopus. Wash the octopus, remove the guts and ink, and cut into palatable pieces. Be careful not to cut it too thinly, or the sautéed octopus will lose its texture.
Next is the frying step. Heat the pot first, add an appropriate amount of oil, add minced garlic, ginger, chili pepper and other seasonings and stir-fry until fragrant. Then add the sliced octopus segments and stir-fry them quickly so that each segment is evenly heated. During the frying process, a small amount of cooking wine, light soy sauce and other seasonings can be added to enhance the umami of the octopus.
Finally, sauté until the octopus changes color and the texture becomes soft. Don't fry it for too long, or the octopus will get old and lose its tender texture.
In addition to the traditional stir-frying method, you can also try some innovative methods, such as stir-frying vegetables with octopus, serving seafood fried rice, etc. All of these methods make the octopus taste more varied.
In short, in order to stir-fry delicious and tender octopus, you need to choose fresh ingredients, correct processing methods, and master the stir-frying skills. We hope that you can enjoy the food while also feeling the unique charm of octopus.