Stewed pig's trotters are a very tasty home-cooked dish, but if you don't master a few tricks, it's easy to fail. The first thing to pay attention to is to choose fresh pig's trotters and use the surface of the pig's hairFireDrop, then scrub clean with a steel wool ball. This ensures that the trotters are clean and hygienic, and also removes some of the fishy smell.
Before simmering, you can cut the pig's trotters into small pieces, and thenBlanchRemove the blood and water. BlanchWhen you can add an appropriate amount of ginger slices andCooking wineThis removes some of the fishy smell and improves the taste of the trotters. BlanchAfter that, remove the trotters and set aside.
In the process of stewing pig's trotters, you need to pay attention to the use of seasonings. According to the principle of "2 put and 2 do not put", the correct material can make the pig's trotters more soft and rotten and deboned, and will not bring fishy odor.
When stewing pig's trotters, you can first pour a little cooking oil into the pot, and then add rock sugar and stir-fry. When the rock sugar melts and changes color slightly, pour the fried pig's trotters into the pan and continue to stir-fry. This will color the trotters and enhance the color and flavor of the stew.
Next, add seasonings such as green onion and ginger, bay leaves, star anise, etc., and stir-fry until fragrant. These spices enhance the taste and flavor of the trotters. Then, season with an appropriate amount of soy sauce and dark soy sauce to add color and aroma to the pig's trotters.
After seasoning, pour in enough boiling water and add a littleTangerine peel, a littleWhite vinegarTangerine peelIt has the effect of relieving greasy and increasing flavor, and can make the pig's trotters more delicious. WhileWhite vinegarIt can have the effect of softening the meat and making the pig's trotters softer.
Stewed pig's trotters take a certain amount of time to cook slowly, and they are soft enough to better release the flavor of the pig's trotters.
To simmer, first bring the soup to a boil over high heat, then reduce the heat, cover and simmer slowly. This allows the trotters to fully absorb the aroma in the soup and at the same time maintain the tender taste of the trotters.
This process takes about an hour, and the pig's trotters will gradually become soft and rotten as they simmer slowly. If you are using:Pressure cookerThe simmering time can be cut in half.
Then, pour the soaked peanuts into the pot and continue to simmer for half an hour. At this time, the pig's trotters are already soft to the point of deboning, which is even more delicious.
In the final seasoning process, we can make some fine-tuning according to individual tastes. Salt can be added in moderation to taste, which can not only enhance the umami of the pig's trotters, but also make the taste richer.
In addition, you can also turn on the heat a little more and reduce the soup a little to make the taste richer. Finally, sprinkle someFinely chopped green onionsAs a garnish, serve out of the pan.
Stewed pig's trotters may seem simple, but mastering a few tips can make it even more delicious. When choosing trotters, choose fresh ones that have been washed and dehaired. When cooking, pay attention to the heat and time, and use the appropriate amount of seasoning and water to stew until it is soft and boneless. The final seasoning should be fine-tuned according to personal taste, so that the trotters are delicious.
GastronomyThe process of making it is often fun, especially if you make it yourselfGastronomyIt can increase appetite even more. In the process of stewing pig's trotters, the right amount of seasoning can not only add flavor, but also enhance the taste of the pig's trotters. Moreover, stewed pig's trotters are not only delicious, but also rich in collagen, which has a certain effect on the maintenance of **.
In the cold winter, a hot stewed pig's trotters not only warms the stomach, but also warms the body and mind. So, you might as well try your own stewed pig's trotters at home, season them carefully, and enjoyGastronomyBring joy!
Finally, to keep your ingredients fresh and safe, make sure you buy them reliably, and that you are hygienic and follow proper food handling practices during cooking.
With the correct method of stewing pig's trotters, we can cook a delicious home-cooked dish with our own hands in a warm family, bringing a full sense of happiness to our relatives.