What is the difference between osmanthus and mandarin fish
Guiyu and mandarin fish are two different fish, and they have some differences in morphological characteristics, living Xi, distribution range, etc. The following will be a detailed comparison of cinnamon and mandarin fish from the following aspects.
1. Morphological characteristics.
There is a clear difference between the osmanthus and the mandarin fish in terms of morphological characteristics. The body of the osmanthus is long, spindle-shaped, with a large pointed head and mouth, and the body is blue-gray with many irregular black spots. Whereas, mandarin fish has a shorter body, oblong in shape, a small pointed mouth, and a yellowish-green body with some irregular spots.
2. Xi of life.
The living Xi of Guiyu and Mandarin fish are also different. Guiyu likes to inhabit clear rivers and lakes, and feeds on small fish, shrimp, etc. Mandarin fish, on the other hand, prefer to inhabit turbid rivers and lakes, and feed on small fish and shrimp. Also, cinnamon fish like to swim near the surface of the water, while mandarin fish like to swim underwater.
Third, the range of distribution.
The distribution range of cinnamon and mandarin fish also differs. Guiyu is mainly distributed in the Yangtze River basin and its southern areas, while mandarin fish is mainly distributed in the Yangtze River basin and its northern areas.
Fourth, nutritional value.
Both cinnamon and mandarin fish are highly nutritious, but they have slightly different nutrients. Guiyu is rich in protein, fat, vitamins and other nutrients, and has the effect of nourishing the body, strengthening the spleen and appetizing. Mandarin fish is rich in protein, fat, calcium, phosphorus and other nutrients, which has the effect of replenishing qi and blood, and benefiting the spleen and stomach.
5. How to eat.
Cinnamon and mandarin fish are also eaten differently. Cinnamon fish can be eaten in a variety of ways such as steamed, braised and boiled, while mandarin fish can be eaten in a variety of ways such as steamed, sweet and sour. In addition, the meat of cinnamon fish is delicate and tender, which is suitable for making soups or porridge, while mandarin fish has thicker flesh and is suitable for making fried fish or stir-frying.
In short, although Guiyu and Mandarin fish are both freshwater fish, there are some differences in morphological characteristics, living Xi, distribution range, nutritional value and eating methods. When choosing to eat, you can choose according to your taste and needs.