Tsinghua University and Peking University's "goose meat dispute".
Tsinghua University, Peking University, and Chinese Renmin University are the most representative universities in China. These three universities are not only universities with high academic standards, but also a strict teaching system and an excellent teaching team. However, it seems that there is another interesting side behind those "top students" who have excellent Xi results. They once had a heated debate, known as the "goose meat controversy", which showed the connection and pursuit of smart people with food.
Sought after by this group of children, their dedication to food. The school's cafeteria is relatively simple, and the nearby restaurants are also relatively simple, which makes many students seek fresh and delicious food. And the owner of the goose seller has filled this gap. In the beginning, the sales of this goose were not very good, but when many people knew that this goose was delicious, cheap, and clean, many people joined its ranks. And the owner of the goose seller, after setting up a stall in Tsinghua University, pushed her shop to a new level. For a night of roast goose, a doctor can earn 5,000 yuan, and if you count the ** of other schools, there will be at least 30,000 yuan a month. Although there are few such examples, it still aroused some students' thinking about "buying a goose is better than buying a goose".
For these students, their passion for eating goose is not entirely because they want to taste the freshness, but because the school cafeteria and nearby late-night snacks are scarce. On the premise of ensuring the deliciousness of the food, introduce new and novel food, maybe students will no longer blindly pursue deliciousness. And these students' pursuit of goose meat is also out of a herd and herd mentality, they will follow the queue when they see it, whether it is delicious or not. Everyone knows that the boss who sold this goose has now become a favorite of Tsinghua University and Peking University students. However, after this "goose war", some colleges and universities said that they would develop more delicious geese to cater to the majority of students.
On the pursuit of geese by college students and the reform of school canteens.
The story of students scrambling for a goose reflects some of the problems and dilemmas in and around the university cafeteria. Nowadays, college students have higher and higher requirements for food quality, and require schools to provide them with the best delicious food, not just to meet their food and clothing. However, the reality is that school meals are generally bland and tasteless. At the same time, the surrounding supper variety is single and lacks freshness. This gave the goose seller a great opportunity.
Why are geese so popular with students?The first point is that it is cost-effective. Different from the general supper, this goose is not only delicious, but also cheap, and it is also a treat for those students from ordinary families. The second is because of the cleanliness and hygiene of the goose itself, which is also the reason why many students do not like to eat unclean food. In addition, the owner of the goose seller treats these students as his own children, and this enthusiasm and friendliness also make the students have a good impression of him.
However, in this craze for chasing geese, there are also quite a few problems that have surfaced. First of all, the excessive pursuit of delicious food can lead to undesirable eating behavior. Although the taste of goose is very special, too much oil and salt are not good for human health. Secondly, students should have their own thoughts, not blindly follow the trend, and make the right decisions according to their own tastes and needs. In addition, the university cafeteria and the surrounding restaurants should also increase their efforts to improve the quality and taste of the dishes, and constantly create more fresh and delicious dishes to cater to the tastes of the majority of students.
In short, on campus this time, several top students for a goose reflected the contradiction between the university cafeteria and the surrounding restaurants, and also illustrated the current college students' pursuit of food and their taste. If the university can improve the cafeteria environment to make the food more delicious and rich, maybe students will no longer chase after the food of the hawkers. In this process, students should be rational and have their own thoughts, and must not blindly follow the herd, but should decide according to their own tastes and needs. A good restaurant and the surrounding dining conditions should be based on meeting the needs of the students, rather than making them "go far and wide".