The electric baking pan is a very practical kitchen tool, especially for friends in the northern region, and it is very convenient for pancakes, fried meat and other dishes. However, it is important to wash before first use to ensure food safety. Here are the steps to clean the electric baking pan:
1.Check the packaging: First, make sure all the parts are complete and check the electric baking pan for damage.
2.Take out the accessories: If there are accessories such as baking trays and grilling nets, take them out one by one.
3.Preliminary rinsing: Rinse the inner and outer surfaces of the electric baking pan with warm water to remove dust and debris.
4.Add detergent: Add an appropriate amount of neutral detergent, such as dish soap, into an emptied electric baking pan, and add water to the middle of the heating pan.
5.Heat washing: Turn on the power and turn the switch to "heat" or "bake" mode to allow the detergent to foam when heated.
6.Brushing: Use a soft sponge or cloth dipped in hot water and gently wipe the heating plate and inner wall of the electric baking pan. Be careful not to use a metal brush to avoid scratching the coating.
7.Cleaning details: For hard-to-clean nooks and crannies, a cotton swab can be used for meticulous cleaning.
8.Rinse thoroughly: Rinse the inside and outside of the electric baking pan with clean water to ensure that there is no residual detergent and food residue.
9.Natural air drying: Place the electric baking pan in a ventilated place to ensure complete air drying.
10.Assembly & Storage: Reassemble all accessories and store them in a dry place.
In order to ensure the service life and safety of the electric baking pan, the following maintenance recommendations are worth noting:
Wash promptly after use to avoid the accumulation of food residues and grease.
Avoid using metal or hard cleaning tools to prevent scratching the coating or damaging the baking pan.
Regularly inspect the power cord for broken or aged power cords to ensure safety.
When not in use, try to keep it dry and ventilated to avoid moisture and mildew.
If not used for a long time, it should be thoroughly cleaned and stored well.
By following the above steps and precautions, your baking pan will not only be well cleaned before first use, but will also be easy and safe to maintain afterwards.
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