After a few days of greasy eating, two big pimples on my face, my friend recommended me to go to Wenshu Monastery to eat vegetarian buffet, "steamed, fried, burned, mixed with everything, as well as hot pot,."The disc also awards cash", he said.
The last four words appealed to me.
So, in the middle of a winter day, I walked to Wenshu Monastery. The sun was good, the ginkgo biloba fell to the ground, and with the wave of the broom, the leaves piled up into a mountain, and the few remaining pieces on the branches of the tree were sunburned even more golden.
The vegetarian buffet is tucked away in the incense garden next door to the temple, see the door continue to go inside, go straight, do not turn, through the bamboo forest tea drinking crowd, is the place to eat.
This is a small antique building, and you can see the plaque from afarOn the book "Heart Fragrance"., the entire first floor is a vegetarian buffet area, and the dining process is placed at the door:Eat Chinese food at noon and hot pot at night, which is very well arranged
Well, let's eat two vegetarian meals in a row todayFor all friends who need vegetarian food, the road of self-help in Wenshu Monastery will be completely "opened".
The first step is to pay for the meal.
On the left-hand side of the door is the cash registerLunch is 35 yuan per person, pay for the tableware, the staff tips:Keep the receipt, and the CD will be rewarded with 5 yuan
There were many people at noon, and there was guidance in each link, and as soon as I finished taking the tableware, I heard a loud voice: Senior brother, please take the meal here.
The lunch buffet starts at 11:30 p.m. and ends at 2 p.m. dailyI arrived at half past 12, probably thanks to the blessing of the working day, and the dishes are complete.
I saw that the large and small dishes were gathered in a circle, the cold dishes were packed in the **, and the hot dishes were added to the stove, bubbling and bubbling, and it was comfortable to watch.
Counted it,There are about 20 species, cold salad three silks, red oil "ear slices", potato roast "meat", dry pot cauliflower, mapo tofu, dry fried "Niuhe" ......There are even fruits, snacks, soups and refreshments.
The first time I came, I wanted to taste everything, take a little bit of each, help yourself, and eat as much as you wantedThe premise is not to waste, the main one is a small number of times.
After picking up the meal, the seats are also self-searching, and the small square table is full, and the large round table is sitting. Don't be embarrassed,Everyone is basically sharing a tableFrequent visitors, first-time visitors, local aborigines, and out-of-town tourists all converge at one table.
Eat your own or chat, whatever you want.
We met a girl from Hainan, staring at the dishes in the bowl, while talking spicy, while asking us about Chengdu's food, she said that she didn't believe that Chengdu put chili peppers in everything she ate, she was going home tomorrow, and wanted to eat some non-spicy Chengdu dishes before leaving.
I stared at her plate and saw mapo tofu, braised konjac, cold salad and three shreds, dried fried oyster mushrooms, stewed kelp soup, well, quite good at taking vegetables.
Don't say anything, just eat.
My first bite wasCold salad "ear" slicesThe shape of the "pig ears" resembles a basic exerciseYou see, it even made that white line of the cochlea.
Paired with peanuts, millet spicy and celery floating in red oil, who would dare to say that it is not a serious red oil ear slice.
It tastes very special, a bit like jelly, but it is more chewy and springy. As for the seasoning on the condiment, look at the red oil, you will know the rank.
WhileChilled three shreds, the taste is even more amazing.
Sour and spicy are very good, carrot shreds, kelp shreds, and vermicelli themselves are ** combinations. Recently, I have been tired of eating, and this dish focuses on an appetizer to relieve greasyness.
However, there is one thing to say, the kelp shreds are cut a bit long and not easy to clip.
There are also those who must be praised with real namesFried oyster mushroomsIt's so much to my taste.
On the surface, it looks fried dry, but it is very layered when chewed, and the aroma and juice of oyster mushrooms slowly come out, and with chili noodles, I even want to take it home in situ.
Roasted pork with potatoesI also tried it, and the potatoes are made of small potatoes, and the "meat" comes from some kind of soy product.
The color is very bright, the only regret is that the potatoes are not scraped, for a person who particularly likes to eat potatoes, the taste is a little lacking.
Of course, if you also want to eat something non-spicy like the Hainan girl just now, there isBoiled pumpkin, mushroom "meatballs", stewed yamThese dishes can be selected.
There are also more staple foods, so I chose themFried rice and pho: The fried rice is very heartfelt, the diced vegetables in it are very rich, and the taste is also good;As for the pho, it's a little sweet, and I personally can't get used to it.
One suggestion is when picking up the vegetablesIt is possible to separate the rice from the dish
Because the weather is cold, the food also gets cold quickly, and the condensation of different vegetable oils and rice together affects the taste a little (don't ask me how I know), of course, if it's really cold, you can also go to the counter and ask the staff to heat it.
After eating, you can also pick up someFruit and snacksThere are also steamed buns, steamed yam and sweet potatoes, which are the favorite foods of health experts.
If your mouth and tongue are dry, you can also have a bowlWhite fungus soup, kelp soupor two cups of hot foodHealth teaIt is both warm and clear.
After you have eaten and drunk enough, remember to help yourself to the endBring the plate to the ** point next to the counter, the disc inspection is qualified,Receive a $5 cash reward with a receipt
We are two peopleBrand new $10 bills in hand, the mood is beautiful, this lottery-like experience, I feel that I can go to Dongzikou Zhang Lao Er Jelly to bowl the sweet water surface of my heart again.
The buffet small hot pot starts at half past four in the afternoonFor those of you who plan to eat two meals in a row, you can walk around the neighborhood.
After lunch, we first walked around Manjusri and watched a big battle between a kitten and a turtle on the edge of the pond behind the temple.
Later, it came to the one separated from the Wenshu Monastery by a wallNiangniang TempleI looked at it, you can drink Baba tea here, and the succulents of the master in the yard are particularly well planted, which is suitable for friends who like to be quiet.
Wandering slowly, seeing that the time was almost up, he returned to the incense garden.
The place where the dish plate is set at noon has become a hot pot ingredient, and I look at it"Meat" and vegetarian are availableCounted it,There were 50 dishes
Surprisingly, although it is a vegetarian hot pot,There are about 20 kinds of seasonings, usually the sesame oil and coriander in the hot pot are on the countertopBut there was no green onion or garlic in sight
Driven by curiosity, I inquired about it, and then I knew,Onions and garlic belong to the list of "five meats"., a serious vegetarian diet is to abstain from eating.
The cost of hot pot is more expensive than Chinese food, ranging from 50 yuan to 128 yuan per person, and the difference is mainly in the bottom of the pot, which is divided into three series: spicy, mushroom soup and nourishment.
The cheapest is the Sichuan spicy pot, and the most expensive is the morel potWe chose a spicy pot and ordered a lung-moisturizing pot for 68 yuan
The most convenient thing about small hot pot is that it avoids the embarrassment of mandarin duck pot and realizes the freedom of one person to eat hot pot.
One person, one pot, one stove, no fighting, no grabbing, no dislike.
The bottom of the pot is in place, and the next step is to beat the ingredients and get the vegetables. Driven by psychology, I couldn't help but look at the "meat area", I didn't know if I didn't see it, and I was startled when I saw it.
Oh my God, what is this?
"Shrimp", "Pork ribs", "Beef", "Lamb", "Sausage", "Chicken Chops", "Crispy Meat", "Fennel Meatballs", "Meatballs", "Luncheon Meat", "Pork Belly".
Sorted into rectangular lunch boxes, sorry, shocked.
Looking at the "vegetarian vegetable area", the categories are also quite rich, not to mention potatoes, lotus roots, wide and fine powder, bamboo shoots, kelp, and very rich green leaf vegetables and mushrooms.
For example, on the green vegetable side, in addition to some dishes of the regular hot pot, there are also pea pods, okra, and I even found two dishes that I didn't know very wellWhen I asked, I found out that it was Bing Cai and Tian Qi
Although there are no onions and garlic in the seasoning area, there are still a variety of secret sauces, and fruit refreshments are also prepared.
According to the basic principle of hot pot, a pot of "meat" is boiled first.
The staff saidThese so-called "meat" dishes are basically made with soy products and mushrooms, or the same sentence, in terms of appearance, it's really like that.
I tried each one and ate it whole my personal favoritesausages".
Not only does it achieve a balance of "fat and lean", but it even has a bit of a smoky taste on the taste, which is really amazing, and the "fat" place tastes crunchy, and it feels like it should be some kind of fungus.
"Pork belly".Also highly recommended, "Fat and thin", it looks like it has already won.
If you want to eat a lot of "meat", you can try it"Chicken cutlet"., there will be a brushed taste, which is simply a blessing for bean lovers.
Or remind everyone to be small and many times.
The size of the chicken steak is particularly large, and it is easy to get greasy if you eat a few more, however, the taste of the spicy pot is still relatively in place, suitable for cooking "meat dishes", and boiling potatoes, lotus root, wide noodles and enoki mushrooms are also good.
Relatively speaking,The lung pot is more like a soup pot, I didn't order any drinks this time, I relied on drinking the soup in the lungs pot, boiling chrysanthemum, pumpkin, yam or something, all of which were very flavorful, and drinking it was a healthy feeling.
After eating, before seven o'clock, the sky is already dark, although it is cold in winter, but as long as you eat warmly, your body will also warm up.
At night, Wenshu Monastery is sparsely populated by tourists, and the shadow is reflected on the red wall, which has a unique flavor. Walking and stopping under the street lamp, a few pieces of ginkgo biloba on the tree float down from time to time, touching the full belly, just want to take a walk.
I eat greasy on weekdays, and once in a while I have a vegetarian diet, there are only two words in my heart and stomach: comfortable.
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