In the process of making hot noodles and steamed dumplings, a variety of cooking techniques such as boiling, blanching and steaming are integrated, and the outer skin is elastic, and the inner filling is delicious and juicy, which makes people have an endless aftertaste, making the taste of the outer skin and the inner filling reflect each other, which is unique.
Steamed dumplings with noodle soup are a traditional Chinese delicacy that is loved for its unique taste and rich nutrition. This dish usually consists of noodles, dumplings, and soup, with the noodles being strong, the dumplings being tender, and the soup being delicious.
Hot noodles and steamed dumplings, as a popular Chinese delicacy, are not only delicious, but also full of fun to make. Today, we will work together to make hot noodles and steamed dumplings and take you to appreciate the charm of this delicacy. The process of making steamed dumplings with noodle soup is not complicated, but it requires a certain amount of skill and experience. Here's how to make it.
——[Hot Dumplings]——
Ingredients: 2 pounds of flour, 1 piece of pork, and a cabbage.
Meat Seasoning]: 1 piece of ginger, 1 green onion, 1 tablespoon of salt, 3-4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of thirteen spices, 1 tablespoon of sesame oil.
——Production method and steps——
Step 1]: Cut the pork briefly, then chop it into minced meat, put it in a large bowl, and at the same time cut the ginger and green onion into minced pieces and put them into the meat filling, and pour in a spoonful of hot oil at the same time to stimulate the fragrance of green onion and ginger.
Step 2]: Then put in 1 spoon of thirteen spices, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, a little salt, a little sugar, 1 spoon of oyster sauce, 1 spoon of matsutake mushroom, 1 spoon of sesame oil, and 3-4 spoons of water at the same time, then stir with chopsticks in one direction to stir the meat filling vigorously, and then put water twice in stages, each time put 3-4 spoons. Marinate for 10 minutes until the meat is stirred vigorously and delicate.
Step 3: Clean the cabbage, put it in a pot, bring to a boil over high heat, cook for 1 minute, and blanch the water.
Step 4]: After blanching the cabbage, soak it in clean water, take it out and dry the water, then cut it into small particles, put it in the meat filling, stir it evenly with chopsticks, and you can make dumplings!
Step 5: Put the flour into a basin, pour boiling water, stir while pouring, stir into a dough, then knead into a soft and smooth dough, and then let rise for 10 minutes.
Step 6]: Knead the smooth dough into a small agent, then roll it into a dumpling wrapper, put the stirred filling inside, and wrap it into dumplings.
Step 7: Put the wrapped steamed dumplings into the steamer and steam them over high heat for about 15 minutes. Then you can eat it when you get out of the pot!
- Tips for making -
This hot steamed dumpling is loved by people for its delicious taste and rich nutrition. This dish is made with boiling water and noodles, the taste is soft and glutinous, the filling is rich, and the color and aroma are good after steaming. The texture and taste are very good, but there are a few small details to pay attention to when making them.
Choose moderately fat and lean pork as the filling, the taste is tender and juicy, and it is generally selected according to 3:7 or 4:6.
It is important to pay attention to the appropriate proportion of fillings, both to ensure a rich taste and to maintain the overall nutritional value. Generally, vegetables and pork are in a 1:1 ratio.
During the production process, it is necessary to pay attention to the kneading and resting time to ensure the quality of the noodles.
When rolling the dough, the strength should be even, so that the thickness of the dough is consistent, so that the steamed dumplings are beautiful and delicious, and the outer skin is preferably made of high-gluten flour to make it more tough.
The steaming time should be properly controlled, not only to ensure that the dumplings are cooked thoroughly, but also to maintain their tender taste. It is best to boil a pot under water and steam for 15 minutes.
In short, steamed dumplings with noodle soup are a traditional dish that is rich in nutrients and has a unique taste. It is not only an important part of Chinese food culture, but also one of the favorite delicacies in people's daily life. Whether it's a family dinner, a gathering of friends or a business dinner, steamed dumplings with noodle soup are a delicacy not to be missed.