Pickled pepper pork liver Family, I'm here to poison it late at night again!Today I will bring you a super Sichuan delicacy - pickled pepper pork liver!The spicy and tender pork liver paired with the sour and hot appetizing pickled peppers is simply the ultimate treat for the taste buds!Let's learn how to make this dish with me!
1. Prepare materials 1Pork liver: Choose fresh pork liver, cut it into thin slices, rinse it repeatedly with water to remove the blood. 2.Pickled peppers: Choose the appropriate amount of pickled peppers according to your personal taste, chop them and set aside. 3.Ingredients: Finely chop the ginger and garlic, chop the shallots into sections, and prepare some Sichuan peppercorns and dried chilies. 4.Seasoning: light soy sauce, cooking wine, salt, starch, white pepper, chicken essence. Second, the production steps.
1.Marinated pork liver: Put the chopped pork liver in a bowl, add the appropriate amount of light soy sauce, cooking wine, salt, starch and white pepper, stir well and marinate for 15-20 minutes. 2.Stir-fried pork liver: Heat the pan with cold oil, add minced ginger and garlic, Sichuan pepper and dried chili pepper and stir-fry until fragrant. Add the marinated pork liver, stir-fry quickly until it changes color, and set aside. 3.Stir-fry pickled peppers: Leave the bottom oil in the pot, add the pickled peppers and stir-fry until fragrant. 4.Add the pork liver: Put the fried pork liver back into the pot, add the green onion and stir-fry evenly. 5.Seasoning: Add an appropriate amount of salt and chicken essence, stir-fry evenly, and let the pork liver fully absorb the flavor of pickled pepper. 6.Out of the pot: Sprinkle some chopped green onions at the end, and a sour and spicy appetizing pickled pepper pork liver is done!3. Tips.
1.The marinating of pork liver is very important to remove the fishy smell and make the pork liver more tender. 2.The amount of pickled pepper is adjusted according to personal taste, and if you like spicy food, you can put more of it. 3.The time of frying pork liver should be mastered, too long will cause the pork liver to become old and affect the taste. This dish can be eaten as an appetizer as an accompaniment to snacks or with rice. Try it now, I'm sure you'll love this delicious Sichuan delicacy!