Winter is here, the weather is getting colder, it's time to make up for it!Today I would like to introduce you to a Sichuan specialty delicacy - North Sichuan Liangfen, which is not only delicious, but also makes you feel hot and hot in the cold winter!North Sichuan jelly
Ingredients preparation] 1Pea starch 100 g2600 ml of water3Chili oil, pepper oil, sesame oil, garlic, ginger, green onion, vinegar, sugar, salt, light soy sauce, white sesame seeds.
Specific steps] 1Start by mixing 100g of pea starch and 100ml of water until no granules. 2.Add 500ml of water to a pot, bring the water to a boil and reduce the heat. 3.Slowly pour the starch water into the pan and stir as you pour until the starch paste becomes transparent and begins to bubble. 4.Pour the cooked starch paste into a container, cool and refrigerate for 2 hours. 5.The refrigerated jelly is upside down on a cutting board and cut into thin strips. 6.Finely chop ginger, garlic and green onion, put it in a bowl, add an appropriate amount of chili oil, pepper oil, sesame oil, vinegar, sugar, salt, light soy sauce and white sesame seeds, and stir well. 7.Pour the sauce over the jelly and mix well.
This northern Sichuan jelly is spicy and refreshing, with a Q-elastic taste, which is very suitable for winter consumption. You might as well give it a try, I believe you will fall in love with this delicious Sichuan food!