A lot of people may not know.
Beans can also be injured or poisoned.
17-year-old Tingting (pseudonym).
Just because of eating beans, he encountered a dangerous moment.
Rushed to the emergency department of the hospital for rescue!
After eating half a pound of raw beans, he was taken to the hospital.
17-year-old Tingting (not her real name) is from Shandong Province and follows her family to run a small business in Hangzhou. Her parents love her very much, but recently her grandparents fell ill, and her parents rushed back to their hometown to take care of the elderly.
Tingting didn't know how to cook, so she tried to cook by herself when she was uncomfortable eating outside. If you want to be nutritious and healthy, cold vegetables are the best choice, she took the two cucumbers and half a catty of raw beans left at home, and did not blanch or stew, but washed them directly and dipped them in sweet noodle sauce.
In less than half an hour, Tingting began to have stomach pain, her chest tightness, palpitation, numbness in her limbs, and dizziness and headache after taking two steps. Tingting hurriedly called ** to a friend, and the friend sent her to the emergency department of the First Affiliated Hospital of Zhejiang University School of Medicine.
Doctor, I can't throw up when I want to, my stomach hurts so badly but I can't pull it out!Under questioning, experts in the emergency department learned that Tingting had eaten half a catty of raw beans, and through careful examination, other triggers were ruled out, and it was confirmed that she was suffering from food poisoning caused by eating raw beans.
Gastric lavage, catharsis, electrolyte supplementation, ......*After that, Tingting's discomfort was relieved and the "alarm" of food poisoning was lifted.
Chief Physician Lu Yuanqiang, Director of the Emergency Department, explained that carob contains toxins such as saponins and red blood cell lectins, and the saponins decomposed from saponins can strongly stimulate the mucosa of the gastrointestinal tract, causing local congestion, swelling, and inflammation, resulting in nausea, vomiting, abdominal pain, and diarrheaErythrocyte lectin is high in leguminous plants, it is found by humans because it can coagulate red blood cells and cause coagulation toxicity, after eating, it can combine with specific parts of the surface of small intestinal cells, affecting the function of the small intestine, bringing poisoning symptoms. And the beans that have been left for a long time will also produce nitrite, which can also cause poisoning.
Health tips for preventing bean poisoning.
As one of the most popular vegetables, beans are an indispensable dish on the table. Among the various food poisoning incidents that have occurred over the years, carob poisoning is not uncommon, and the most common period is from August to September.
Causes of carob poisoning: There are many varieties of carob, the more common ones are green beans, beans, snake beans, cowpeas, snow peas, oil beans, kidney beans, kidney beans, kidney beans and other kinds, eating carob will not be poisoned, but eating immature or inadequately cooked carob will cause poisoning, the reason is that immature carob contains two plant toxins, hemagglutinin and saponin, when the human body eats, it will stimulate the mucosa of the digestive tract, thereby causing carob poisoning.
Symptoms of carob poisoning: carob poisoning generally occurs within ten minutes to 4 hours after eating, mild cases can see nausea, vomiting, abdominal pain, diarrhea and other symptoms, nausea and vomiting can reach several times a day or even more than a dozen times, severe cases can see dizziness, headache, cold sweat, palpitation, chest tightness, burning sensation in the stomach, numbness of limbs and other symptoms, and even cause electrolyte disorders.
Treatment of carob poisoning: If the symptoms of carob poisoning are mild, there is generally no need for special treatment, give rest, stop eating carob, oral electrolyte-containing drinks, and gradually relieve self-healing after vomiting and diarrhea.
Be on the alert!These types of food need to be handled properly.
Comprehensive Chao News, the First Hospital of Zhejiang University, Urban Channel, Xining Center for Disease Control and Prevention, etc.
*: Fuyang Traffic Broadcasting.