Stir-fried meat with sharp peppers, a home-cooked dish with good color and flavor, is deeply loved by people for its unique taste and delicious taste. This dish is made with pork as the main ingredient and seasonings such as chili pepper and minced garlic.
First and foremost, choosing fresh pork is key to making this dish. It is best to choose the lean part, so that the meat is more tender. Cut the pork into thin slices and set aside.
Next, prepare some spices. Remove the stems of the peppers and wash them and cut them into oblique sectionsChop the garlic into minced garlic and set aside.
Heat the oil in a pan and stir-fry the sliced pork in the pan until it changes color. Then add minced garlic and continue to stir-fry until fragrant.
Next, add the sliced peppers and stir-fry together. Pay attention to the moderate heat to avoid frying. At the same time, add an appropriate amount of salt, chicken essence and other seasonings, and continue to stir-fry evenly.
Finally, add a little water starch to thicken the dish and make it more delicious.
Stir-fried meat with sharp peppers is not only delicious, but also nutritious. Pork is rich in nutrients such as protein and fat, while sharp peppers are rich in nutrients such as vitamin C and carotene. This dish is not only delicious but also has a high nutritional value.
In short, stir-fried pork with chili peppers is a home-cooked dish with good color and flavor, and is loved by people for its unique texture and delicious taste. Whether it's a side meal or entertaining guests, it's a very good choice.