Afternoon tea is a kind of leisure way in modern ** line, while drinking tea and tasting pastries, leisurely. Actually,In the Tang Dynasty, there was also a unique and elegant "Tang Afternoon Tea".
During the Tang Dynasty, tea was accompanied by exquisite dim sum, which was an indispensable life ritual in the palace tea banquet. Refreshments are like dishes on the wine table, bringing a different kind of warmth to tea.
Originated in the Tang Dynasty of China, tea snacks——ConfectioneryIt was very popular in the court and folk in the Tang Dynasty, and its history can be traced back to thousands of years ago.
Chang'an 12 Hours Theme Block Lanting Yaji's hand-made confectionery shopIn it, the delicate and delicate Tang confectionery attracts everyone's attention. Not only is the appearance of the confectionery delicate, but it also tastes very good in the mouth
What is a confectionery?How are gladiolus seeds made?Follow the cultural tourism gentleman and go to a ** actually!
InTang Dynasty tea saint Lu YuIn the book "The Book of Tea", there are two places where the "tea fruit" is mentionedThe ancients drank tea and served as a pastry。In the "Book of Tea, Tea Matters", "Ann is coming, only the tea fruit is set", "the constant temperature is Yangzhou pastoral, thrifty, every banquet and drink, but the dagger is just the tea fruit", which is the meaning.
High-quality Yunnan white kidney beans are selected as raw materials, and they are made into raw materials for making confectionery after 20 processes such as soaking and peeling, grinding into bean paste, and removing excess water.
On the basis of restoring the traditional craftsmanship of the Tang Dynasty, through kneading, kneading, pressing, pushing, cutting, stacking and other techniques, the traditional tools are used to copy the scenery of flowers and birds, and carve out a small and exquisite, dense entrance Tang confectionery.
The filling is filled with a variety of flavors such as rose, cheese, and chocolate, which makes the texture of the confectionery richer, and the overall taste is sweet and not greasy, and it is just right with tea
Most of the confectionery is based on the four seasons, the 24 solar terms, flowers, birds, wind and moon, etc., and the confectionery maker will knead what he sees, hears, feels and thinks in the ecological nature into each confectionery, and carves and paints it with heart to make a confectionery that is like a work of art.
Images such as spring flowers, lotus flowers, ginkgo biloba and snowflakes vividly reflect the scenery of the four seasons of spring, summer, autumn and winter, exuding a unique tranquility and beauty.
Each small confectionery contains the meteorological changes between heaven and earth and all natural things.
Flowers, the essence of plants and trees. to"The Twelve Gods of Flowers"The Tang confectionery made for the image is delicate and beautiful, making people forget the vulgar and drunk with food.
Moon, orchid, narcissus, plum blossom ......After the delicate carving of the confectionery maker, the flowers bloom in the hands. It looks like a brocade of flowers, and the taste buds are amazed by the food.
In addition, there are cute rabbits, elegant lotus leaves and other styles of Tang confectionery, waiting for everyone to have a taste
In the Lanting Collection, you can savor the taste of this thousand-year-old in the melodious and melodious sound of the guzheng in "Lanting Sadness".
"Lanting Sorrowful".
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It is also an excellent location to watch many performances, and it is a pleasure to enjoy the wonderful performances while eating the "Tang Dynasty Afternoon Tea".
"The Coming Dynasty of All Nations".
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"The Feast of Bliss".
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"Chang'an Baiyi".
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Sauvignon Blanc
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The above performance time is for reference only, and the specific adjustment of the scenic spot shall prevail
In the future, the hand-made confectionery shop will also launch the "Handmade Confectionery Experience Activity", where you can make delicate and lovely confectionery by yourself under the guidance of the confectionery maker!
The Voice of Xi'an Cultural Tourism is comprehensively compiled from.
Chang'an 12 Hours Theme Block.
Editor: Wang Yuyao Vision: Zu Ning Responsible School: Wang Rongjing Review: Yang Haixiong.