We all know that Japan is a very humane country, because their units are relatively small, so they are very good at storage and cleaning, and insist on one area every day to ensure that the home is kept clean and tidy at all times.
What I admire the most is the Japanese wife, they are always able to use all the cracks to maximize the space, and the design of the kitchen is the most important thing in the whole home, which carries people's happiness, and only when you clean up this place, can you experience real happiness.
If your kitchen space is small, there are many things, we might as well learn the design of Japanese kitchens, they will use the walls, sinks and other spaces, all the kitchen supplies are stored and classified, I went to Japan on a business trip during this time, found a family, opened the kitchen was fascinated, the layout is really high-end, for everyone to dry!
1. Integrated design of sink countertop
The edges of the countertops and sinks are basically curved and have no gaps.
In Japan, kitchen countertops and sinks are basically designed in one piece, which is done to minimize the formation of surface gaps, avoid the accumulation of water stains and dirt, and virtually reduce the burden of cleaning.
2. Built-in induction cooker
In addition to the common gas stoves, many Japanese families also choose built-in induction cookers. On the one hand, it can save countertop space, and on the other hand, it is also for ease of use.
However, the Japanese are still very meticulous in the design of induction cookers. For example, in the top area, a baffle is specially designed. It effectively prevents oil splashing on the exhaust port, which makes it easier to clean and there is no dirt left in the gaps.
In addition, a grill is also equipped under the induction cooker, so that you can grill while cooking, so as not to disturb each other and improve cooking efficiency.
3. Enamel board wall
Most of the walls in Japanese kitchens are not tiles, but enamel panels. It itself has good waterproof, fireproof and moisture-proof performance, which is very suitable for the kitchen environment.
The most important point is that it is highly resistant to oil stains. Even if it is stained with oil, it will not penetrate into the crevices, float on the surface, and wipe it clean with a rag or kitchen wipe, which is very convenient.
4. Unique drainage
The sink drain adopts a three-layer design, which is a baffle-strainer-card slot, and the biggest advantage of this design is that it is filtered layer by layer to avoid food residues from entering the sewer directly, causing blockage and odor.
Above the drain, there is a specially designed storage position for cleaning tools. Dishwashing brushes, rags, sponges, etc., can all be placed here, and the water will automatically drain to the drain, so you don't have to worry about residual scale.
5. Pull the faucet
Pull-out faucets are basically standard in Japanese kitchens, but the best part is that the faucets come with a button that allows you to directly adjust the form of the water.
Direct drinking water, hot and cold water and tap water, with clear functional division, can be adjusted at any time, which is very convenient.
There are usually two kinds of raw water and clean water, and clean water is pure water, which can be drunk directlyThe raw water is tap water. It can be used according to demand, and there is no need to buy an additional water purifier, which is not very cost-effective.
6. Functional drawers
In addition to the large storage space of the drawer and the fact that all the drawers can be pulled out without dead ends, there are many details of the design:
Tool holders. The side of the drawer under the sink has its own knife holder. Commonly used knives can be stored in it for easy access. And it comes with a child lock, so you don't have to worry about your child being scratched by a knife.
Flip the cabinet. Loose utensils and cleaning supplies can be stored for easy organization.
Skirting cabinets. The bottommost drawer is designed with kicks, which can be opened (or pulled) when the foot touches, which greatly expands the storage space.
Mute. All drawers have their own damping design, smooth opening and closing, no noise, automatic deceleration, super easy to use.
7. Food pantry
The pantry is cleverly designed and is usually next to the kitchen, such as the Japanese kitchen, where the pantry is at the end of the kitchen. American kitchens, on the other hand, have a dedicated storage room near the kitchen, even if they are larger.
So what's the difference between a storage room and the storage room we often talk about?The household storage room is more inclined to the daily necessities and utility room, which is used to store daily household items such as paper towels, toiletries, idle household appliances, sundries, etc. The food pantry, on the other hand, is dedicated to storing and stockpiling food.
Some people also asked, if you only need to increase the cabinet space or buy a large refrigerator for simple food storage, why set up a separate storage room?
This is the key to the existence of the food pantry, which is used to store a large number of household supplies such as rice, noodles, oil, salt, etc., in addition to storing a large number of household materials, such as canned luncheon meat with a long shelf life, air-dried jerky, dairy products, compressed biscuits, canned fruits, whole grains, water, alcohol and even including power supplies. I think everyone should understand that these items are important warehouses that provide emergency ingredients necessary for daily life and ensure survival in situations such as when they are in danger or they are unable to go out at home.
However, in peacetime, the storage of food storage rooms has also changed according to the lives of residents, and people are more inclined to replace long-term food with daily favorite snacks, drinks, and kitchen appliances.
But in general, its key reserve function is still in place, and it can still be flexibly adjusted according to the actual situation. 8. Double-sided stainless steel cutting board that is not moldy
The kitchen, a place full of smoke and fire, hides hidden dangers that you don't expect, that is, it seems to be very clean
But, the chopping board that has long been scarred
Many families still use traditional wooden cutting boards, but such wooden cutting boards are used for a long time, and the surface is full of knife marks.
There are also food residues left in the deep and shallow traces, which are easy to breed various bacteria. There are also some inferior cutting boards spliced with glue, which contain excessive formaldehyde, let alone use it to contact the ingredients......
After looking at the Japanese kitchen, I found that their cutting boards have also been upgraded to this non-moldy, more healthy and hygienic oneDouble-sided thickened antibacterial stainless steel cutting board!YesThe Institute of Metal Research of the Chinese Academy of Sciences took 5 years to develop it.
And obtained the national invention patentAt present, it has begun to be used in a large area.
There are 2 sides, the most reassuring thing is its material, and one side is antibacterial304 316 stainless steelOn one side, it is made of wheat fiber composite material.
After testing by major authoritative institutions, the quality and safety can be seen!
Many people are very vague about the concept of raw and cooked separation, many families are a cutting board, cut the meat, rinse it and continue to cut the fruit, in fact, this is very unhealthy, the harmful bacteria on the raw meat, after cutting on the cutting board, after the fruit is cut after washing, this will lead to cross-infection.
It is very troublesome to prepare two or even more than three cutting boards, this antibacterial stainless steel double-sided cutting board completely solves this trouble, double-sided use, raw and cooked separation, health and more peace of mind!
OneAntibacterial 304 stainless steel is specially prepared for fresh meat and seafood, and can also remove fishiness and odor
Food grade 304 stainless steelThe material characteristics of itself are doomedIt is not easy to breed bacteriaDirect contact with food is safe and hygienic
Food-grade 304 stainless steel, which can be in direct contact with food, has durable, corrosion-resistant, high-temperature resistance 800, mildew and antibacterial, and odor removalperformance.
No foaming, no dandruff, no hiding of food debris
Even the difficult and demanding chopping of bones can be easily competent, and our cutting board is as solid as a rock, which shows how reliable the performance of this material is!
Many people are worried about whether the stainless steel cutting board will destroy the knife edge, and I can tell you very responsibly that it will hurt the knife edge at all
The antibacterial stainless steel material is softer than the material of the knife edge, which will not cause damage to the knife edge, and will not hurt the knife, but will only be soft to the knife.
Cutting vegetables and chopping meat does not leave deep scratches, unlike ordinary cutting boards, you have to take a steel wool ball brush, and use a toothpick to remove the meat scraps trapped in the knife marks.
Tested, the sound produced by cutting hard tomatoes remained at 50 decibels, while the normal speaking sound was at 40-60 decibels, so the sound of chopping vegetables is similar to that of ordinary speech, and it is not harsh at all!
Antibacterial stainless steel noodles are specially prepared for meat, vegetables and seafood, and can also achieve the effect of removing odor and odor
When the finely polished 304 stainless steel frosted surface is in contact with air and water molecules at the same time, the released iron ions combine with the odor molecules to produce a catalyst effect, decompose the odor molecular structure, and restore it to an odorless state!
2. The wheat fiber composite material is specially prepared for vegetables and fruits, and the antibacterial rate is as high as 90%!
Wheat straw can protect itself from insects and microorganisms in the wild, and use its natural properties to make cutting boards, which are more reassuring to use on weekdays.
After crushing wheat straw in the crushing workshop, the wheat straw is processed by molecular chain treatment, sterilized and hot-pressed molding, and then polished and polished into a cutting board. In order to more effectively inhibit the reproduction of microorganisms and bacteria, Shuanggun also adds silver ion material to the wheat flour, which also makes it antibacterial rate as high as 90%.
Wheat cutting board, stainless steel cutting board test report.
Completely raw grain fiber, direct contact with the ingredients can be assured.
Look at the cutting board at your house, if there are clumps of black spots on it, it is not ordinary dirty, but mold that cannot be washed off and scalded
When we cut vegetables, they will immediately adhere to the food and be eaten by us, and using it to chop vegetables = eat moldy meals.
And this stainless steel double-sided cutting board, made of food-grade 304 stainless steel, stains and bacteria can be washed away, which can effectively resist 3 common bacteriaThe antibacterial rate is even higher than 999%
Tested by professional institutions
The antibacterial effect is more assured!
In order to verify the antimicrobial effect, we made a comparison under a 1000x microscope
It is evident that there is a large growth of mold on wooden cutting boards, and weThis double-sided cutting board is the perfect stand-alone one!
Soft rubber edging,Non-slip does not cut hands
Most wooden cutting boards are not edged with soft rubber, and if there is water under the cutting board, or if you use force when cutting vegetables, the cutting board will suddenly displace, which is a dangerous thing for people holding knives, and they can hurt themselves if they are not careful.
This double-sided cutting board, surrounded by TPR soft rubber edging, can be "working" close to the countertop, non-slip does not cut hands, and there is no need to worry about the cutting board sliding and cutting fingers when cutting vegetables.
For vegetarians, it can also be used specifically for pastries. The stainless steel noodles are made of German wire drawing process, which is very smooth and non-sticky for a long time, and it is easy to pick up the dough from the cutting board with it, with a large area of 40*28cm, and you don't have to worry about not enough. One flush is clean,The Gospel of the LazyChefs all know that the fat of meat is difficult to wash, as well as red dragon fruit, cherries, strawberries, etc., after cutting the cutting board are discolored, it is so difficult to wash that I want to drop the cutting board.
This cutting board probably won't make you have this annoyance, it will be cleaned with a light flush of water, and it can be drained quickly, and it is not complicated to maintain. Anti-overflow sink,Cleaner countertopsThe double-gun double-sided cutting board is designed with a diversion trough on the wheat surface, which can effectively lock in water.
The soft glue of the stainless steel surface is slightly higher than the plane of the cutting board, which can also effectively lock in water and not overflow. Every day, everyone is cutting some juicy ingredients, such as watermelon, tomatoes, etc., and the ring guides the grooves, so that the juice will not overflow and stain the countertop. Hollow hanging design,Easy to organizeConsidering the problem of storage space, the double gun is also designed with a hollow hanging design, which does not occupy an area when hung on the wall, and other items can be placed in the vacant space, which is very friendly to the kitchen with a small space.
One it = cutting fruit and vegetable cutting board + meat cutting board + anti-mildew and anti-bacterial artifact.
Plain wooden cutting board, a little better, tooSell for 100-200 yuanAnd not only willBreeding bacteria, basically it will rot in 1-2 years, and it will be replaced.
For the health of your family, you might as well prepare this for your home as soon as possibleThe 99% antibacterial stainless steel double-sided cutting board patented by the Chinese Academy of Sciences is also cheap, One meal can give the family a guarantee and love, cost-effective, and, the New Year is approaching, the moldy wooden chopsticks at home should also be replaced!
In order to give back to the fans, the manufacturer now only needs 79From 9 yuan, you can earn when you buy it, and you can buy it by clicking on the link below