In a small village in Sichuan, Boss Zhang is busy harvesting a special vegetable, glutinous and tender Eastern Han cuisine. This kind of dish, seemingly ordinary, contains great wealth. Just last year, Boss Zhang relied on planting 50 acres of glutinous and tender Eastern Han vegetables, and his net income reached an astonishing 600,000 yuan.
This is not an accident, but a deliberate choice by Boss Zhang. He knows that agriculture is not simply planting, but requires continuous learning and Xi and exploration. When he heard about the glutinous Eastern Han Dynasty vegetable seeds launched by Dingpai, he was immediately attracted by their rich nutritional value and unique taste. After careful research, he decided to go all in on planting.
During the planting process, Boss Zhang found that this glutinous Eastern Han Dynasty vegetable grows rapidly, with many leaves and few stems, and the taste is glutinous and smooth, and the fragrance is beautiful. What surprised him even more was that this vegetable was resistant to diseases and insects, and was basically free of diseases and pests. This means he can reduce the use of pesticides and provide customers with healthier and safer ingredients.
Moreover, this glutinous Eastern Han cuisine has another characteristic: it can be harvested 10 20 times when it is sown once, and the yield can reach 5 10 tons! This made Boss Zhang see a huge business opportunity. He began researching how to improve yield and quality, and how to bring this delicious vegetable to market.
Thanks to his efforts, glutinous Eastern Han cuisine gradually emerged in the local market. Many restaurants and supermarkets have come to buy from them, and there are even some customers from other places. Boss Zhang's vegetable field has become a local star production area, and he has also become a leader in the village to get rich.
However, success has not been without its challenges. Boss Zhang also encountered many difficulties, such as weather changes, market competition, etc. But he has always adhered to his beliefs and constantly improved his planting technology and management level. He also actively participates in various agricultural training and Xi activities, sharing experiences and skills with other farmers.
It is this spirit of perseverance and love for agriculture that has made Boss Zhang go further and further on the road of planting glutinous and tender Eastern Han cuisine and achieved great success. His story has spread throughout Sichuan and even the whole country, and has become a legend in the agricultural world.