Pre-made dishes are foods that are prepared in advance, usually packaged and kept refrigerated or frozen so that they can be eaten at any time.
The advantages of pre-made dishes mainly include:
1. Convenient and fast: Pre-made dishes can save cooking time, especially suitable for busy modern life. Consumers simply buy pre-made dishes and simply heat or mix them up when they get home, eliminating the tedious preparation and cooking process.
2. Save manpower and material resources: The production process of prefabricated dishes is usually carried out in professional kitchens or factories, and the use of mechanized equipment and standardized operations can greatly reduce the consumption of manpower and material resources. This can not only improve production efficiency, but also reduce costs, making the ** of pre-made dishes relatively low.
3. Keep the ingredients fresh: Prefabricated dishes usually carry out processing and preservation measures for ingredients during processing, such as cutting, cooking, vacuum packaging, etc., which can effectively extend the shelf life of ingredients and reduce the waste of ingredients.
4. Balanced nutrition: In the production process of prefabricated dishes, nutritional matching can be carried out according to different ingredients and dish needs to ensure the nutritional balance of the dishes. In addition, pre-made dishes are often labelled with information such as nutrition facts and calories, making it easier for consumers to choose the food that suits their needs.
5. Diverse choices: There are many types of pre-made dishes, which can meet the tastes and needs of different consumers. Whether it's Chinese, Western, Japanese, Korean or desserts, you can find a choice for yourself in pre-made dishes.
However, there are also some drawbacks to pre-made dishes:
1. Lack of necessary nutrients: Long-term consumption of prefabricated dishes may lead to malnutrition, obesity and other problems. Because pre-made dishes often lack some essential nutrients, such as dietary fiber, vitamins, etc.
2. Safety issues: In the production process of some prefabricated dishes, there may be problems such as excessive food additives and poor sanitary conditions, which will pose a potential threat to people's health.
3. Environmental problems: The production of prefabricated dishes requires a lot of energy and water resources, and many prefabricated dishes need to use a lot of packaging materials in the process of transportation and storage, which will also bring certain pressure to the environment.
4. Cultural issues: For many people, cooking is a kind of culture and an art, and the popularity of pre-made dishes has deprived people of the opportunity to enjoy the cooking process to a certain extent.
Some people resist pre-made dishes for the following reasons:
1. Health problems: The nutrition of prefabricated dishes is unbalanced, and for developing children, long-term consumption of prefabricated dishes may have an impact on their health.
2. Problem: Compared with traditional campus meals, the pre-made dishes are higher, and many parents feel that it is not cost-effective.
3. Taste problem: Many parents think that the taste list of pre-made dishes.
First, the taste is not good, and it is not as diverse as the traditional campus meal.
4. Safety issues: Poor sanitary conditions of prefabricated dishes may pose a potential threat to health.
5. Cultural issues: For many people, cooking is a kind of culture and an art, and the popularity of pre-made dishes has deprived people of the opportunity to enjoy the cooking process to a certain extent.