Sauce-flavored liquor, also known as Mao-flavored liquor, is an important type of liquor in China. It is characterized by a strong aroma with a unique burnt aroma, a mellow taste and a long aftertaste. The representative products of this type of liquor include Moutai, Langjiu, Xijiu and so on.
The history of the development of soy sauce liquor can be traced back to the Qing Dynasty, when the winery in Moutai Town began to use the traditional solid-state fermentation process to produce Moutai with a unique flavor. With the passage of time, the sauce-flavored liquor has gradually developed and become an important member of Chinese baijiu.
In the process of the development of sauce-flavored liquor, some excellent brands and products have gradually emerged and become market leaders. Among them, Moutai is undoubtedly one of the best. As one of the most famous liquor brands in China, Moutai not only represents the highest quality of Chinese liquor, but also becomes a symbol of Chinese liquor culture.
In addition to Moutai, there are some other excellent brands and products of sauce-flavored liquor, such as Langjiu, Xijiu, Guojiao 1573, etc. These brands and products have a wide influence and reputation in the market, and are deeply loved by consumers.
So, what are the top 10 liquors in the sauce-flavored liquor?？In fact, there is no one definitive answer to this question, because different people have different preferences and evaluation criteria for sauce-flavored liquor. However, based on the comprehensive consideration of multiple factors such as market sales, reputation and quality, the following are some of the more well-known sauce-flavored liquor brands and products:
1. Moutai Prince Liquor is one of the famous Moutai series in China, known for its mellow taste and high quality. Moutai Prince Liquor adopts the traditional brewing process, using wheat and sorghum as raw materials, koji, bran and water as the main ingredients, and after many fermentations and aging, it is finally brewed. Its full-bodied, fragrant, mellow taste, and long aftertaste make it one of the more accessible Moutai.
2. Gold Xijiu is a mid-to-high-end liquor launched by Xijiu Company, which is favored by consumers for its excellent quality and reasonable quality. The brewing process of Jinzhi Xijiu is very particular, using a variety of traditional techniques such as high-temperature Daqu and aging technology, and at the same time, the raw materials and production process are strictly controlled to ensure quality. Its rich aroma, soft taste and long aftertaste make it a classic product of Xijiu Company.
3. Pingba sauce is a famous liquor in Pingba area, Guizhou, which has attracted much attention for its unique brewing process and excellent quality. Pingba sauce is fermented in a solid-state process, mainly sorghum and wheat, with the addition of unique local strains for fermentation and aging. Its rich taste, unique aroma and long aftertaste, it is a special liquor in Pingba area.
4. Langjiu Qinghualang is one of the famous liquor brands in China, which is highly praised for its unique brewing process and excellent quality. The brewing process of Langjiu Qinghualang is very unique, using traditional aging techniques, while strictly controlling the raw materials and production process to ensure quality. Although its full-bodied, fragrant, and soft taste are both baijiu, their brewing techniques and tastes are very different. Langjiu Qinghualang adopts a relatively modern brewing process, and the raw materials are mainly sorghum, corn, wheat, etc., which are made through liquid fermentation, distillation, blending and other processes. Its soft taste, fresh fragrance and long aftertaste make it a high-end product in the Langjiu brand.
5. Tanjiutan Jin Sauce is a high-quality sauce-flavored liquor, famous for its mellow taste and unique brewing process. This wine uses a traditional solid-state fermentation process, using sorghum as the main raw material, and has undergone multiple fermentations and aging, resulting in a unique aroma, mouthfeel and flavor. Tanjin sauce has a strong aroma, a unique burnt flavor, a mellow taste, and a long aftertaste, which is one of the representatives of sauce-flavored liquor.
6. Diaoyutai State Guest Liquor is a high-grade liquor produced by Guizhou Diaoyutai State Guest Liquor, which is highly respected for its exquisite packaging and excellent quality. This wine uses a traditional brewing process, using sorghum as the main raw material, and has undergone several fermentations and aging, resulting in a unique aroma, texture and flavor. Diaoyutai Guobin Liquor has a strong aroma, soft taste and long aftertaste, and is one of the representatives of high-end liquor.
7. Guotai Guobiao 2017 is a medium and high-end liquor produced by Guizhou Guotai Liquor Co., Ltd., which has attracted much attention for its excellent quality and exquisite packaging. This wine uses a traditional solid-state fermentation process, using sorghum as the main raw material, and has undergone multiple fermentations and aging, resulting in a unique aroma, mouthfeel and flavor. Guotai Guobiao 2017 has a strong aroma, soft taste and long aftertaste, and is one of the representatives of medium and high-end liquor.
8. Wuling liquor is a characteristic liquor of Changde, Hunan Province, which belongs to the sauce-flavored type of Chinese liquor. It has a long history, a unique brewing process, and a strong aroma and taste. The raw material of Wuling liquor is mainly sorghum, which adopts the traditional solid-state fermentation process, and after a long period of aging, it has formed its unique taste and flavor.
9. Zhenjiu is a characteristic liquor of Zunyi, Guizhou, and also belongs to the sauce-flavored liquor. Its brewing history can be traced back to the Qing Dynasty, and after years of development and improvement, it has formed a unique brewing process and taste. The raw materials of Zhenjiu are mainly sorghum and wheat, and the traditional solid-state fermentation process is used, and after a long period of aging, the aroma is rich and the taste is mellow.
10. Guizhou alcohol is a special famous liquor in Anshun, Guizhou, which belongs to the strong aroma liquor. Its raw materials are mainly sorghum and wheat, using a traditional solid-state fermentation process, which has been aged for a long time to develop its unique taste and flavor. Guizhou mellow has a strong aroma, mellow taste, and a long aftertaste, and is one of the famous liquors in Guizhou.
These ten wines are all among the best in Chinese soy sauce wines, with a rich aroma, a unique taste and a long history. Each of these brands and products has its own unique characteristics, and consumers can choose according to their tastes and preferences. At the same time, it is also recommended that consumers pay attention to the quality and safety of the product when purchasing, so as to ensure the quality and safety of the purchased product.