As a wine lover, I often browse hundreds of baijiu products in supermarkets to find those that taste good and are of guaranteed quality.
When choosing liquor, in addition to considering the taste and quality, we should also pay attention to the origin and production process of the liquor. Good baijiu often needs to go through a long period of aging and a delicate brewing process to achieve the best quality. At the same time, we must also learn to distinguish the authenticity of wine and avoid buying inferior wine.
Trick 1: Look at the bottle.
The most straightforward way to identify the quality of a bottle of wine is to look at the bottle. Generally speaking, the bottle of a good wine will be smooth, free of blemishes and scratches, and the sealing film on the neck will be relatively intact, with no damage or bubbles. On the other hand, the bottle of inferior wine may be rough, unsmooth, and even cracked or noticeably scratched. Therefore, when buying wine, you must pay attention to the bottle to avoid buying inferior wine.
Trick 2: Observe the hops.
In addition to looking at the bottle, there is another way to identify the quality of the wine, and that is to look at the hops. When we shake the bottle, a good wine will form a denser and long-lasting hop, while a lower quality wine will form a sparse and short-lived hop. This is because the composition of a good wine is more complex and rich in esters, while a bad wine may contain more water and additives, resulting in a sparse and short-lived hop. Therefore, when buying sake, the quality of the sake can also be judged by looking at the hops.
Both of the above methods are more practical ways to identify wine. After my trial and tear it out, I found out that there was6 pure grain wines with a very high repurchase rate in supermarketsNow share them with you one by one and see if there is one that suits your taste.
The first, the sword Nanchun crystal sword
Jiannanchun Crystal Sword is a high-end product in Jiannanchun wine, which is known for its clear and transparent, mellow taste and long aftertaste. The bottle of the crystal sword has a unique design, using a transparent glass bottle with an embossed pattern engraved on it, and the overall shape is noble and elegant. Crystal Sword is made of high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials, with the traditional solid-state fermentation process of Jiannan spring wine, after long-term storage. Its aroma is rich, the taste is rich, and the aftertaste is long, which is the best product in liquor.
The second paragraph, Wuliangye Mian Rou Jianzhuang
Wuliangye Mianrou Jianzhuang is a mid-range liquor launched by Wuliangye Group, which is known for its mellow and soft flavor and long aftertaste. The design of the bottle is simple and elegant, with a dark glass bottle and a metal logo on it. Mianrou Jianzhuang adopts the traditional solid-state fermentation process of Wuliangye, using sorghum, rice, glutinous rice, wheat and corn as raw materials and long-term storage. Its aroma is rich, the taste is soft, and the aftertaste is long, making it a standout among mid-range liquors.
The third paragraph, the blue of the ocean and the sea
Yanghe Hai Zhi Lan is a mid-range liquor in the Yanghe Blue Classic series, which is known for its elegant blue bottle and soft taste. The unique design of the Sea Blue bottle features a blue glass bottle with a metal logo and a blue streamer. Haizhilan is made of high-quality sorghum, rice, glutinous rice, wheat and corn as raw materials, with the traditional solid-state fermentation process of Yanghe wine, after long-term storage. Its fresh aroma, soft taste and long aftertaste make it a hot-selling product in the mid-range liquor market.
Fourth, Baishui Dukang
Baishui Dukang, as the oldest historical liquor in China, originated in Baishui County, Shaanxi Province, and is a treasure of Chinese wine culture. Baishui Dukang adopts the ancient traditional technology, using high-quality sorghum and wheat as raw materials, barley and peas to make koji, wheat, bran and water as the main ingredients, and is made by solid-state fermentation, distillation, storage and blending. With its unique aroma, taste and flavor, Baishui Dukang is known as the "king of wines".
The fifth paragraph, Baiyunbian 12 years
Baiyunbian 12 years, as a core product of Hubei Jingzhou Baiyunbian Liquor, has won wide praise for its excellent quality and unique flavor. Baiyunbian 12 years using high-quality sorghum and wheat as raw materials, bran and water as the main ingredients, barley and peas to make koji, through solid-state fermentation, distillation, storage, blending. This wine has a unique aroma, taste and flavor, and has a long aftertaste after drinking, making it the best among liquors.
Sixth, Hengshui Lao Baigan
Hengshui Laobaigan, as an old famous liquor in Hengshui City, Hebei Province, is known for its mellow taste and unique aroma. Hengshui Laobaigan is made of high-quality sorghum as raw materials, bran and water as the main ingredients, wheat and barley koji, and solid-state fermentation, distillation, storage and blending. This wine has a unique aroma and taste, and has a long aftertaste after drinking, which is one of the representatives of northern liquor.
When it comes to picking up liquor at the supermarket, you can choose according to your taste and budget. If you like a mellow liquor, you can choose a strong flavor or sauce-flavored liquorIf you prefer a refreshing liquor, you can choose a light-flavored or rice-flavored liquor. At the same time, it is also necessary to pay attention to the packaging and appearance of the wine to avoid buying inferior or counterfeit products.
In short, choosing a good bottle of baijiu requires comprehensive consideration of many aspects, including taste, quality, origin and production process. I hope that through my sharing, you can find the right wine for you. If you have any questions or suggestions about liquor, please feel free to communicate with me.