Stir-fried shredded potatoes are a very popular home-cooked dish that is not only delicious but also nutritious. To stir-fry delicious shredded potatoes, there are a few key steps and techniques. 
First of all, the selection of materials is very important. It's best to choose fresh, crisp potatoes, which taste better. When selecting potatoes, choose potatoes that are in good shape and free of wormholes and disease spots to ensure the freshness and quality of the ingredients. Secondly, the preparation should be done well. Wash the potatoes, peel them, and cut them into thin strips. When cutting the shred, it is necessary to maintain the consistency of the knife work and avoid the width of the cut wire. Soak the shredded potatoes in water to prevent oxidation and discoloration.
Next is the stir-frying session. Add an appropriate amount of cooking oil to the wok, heat it and stir-fry the green onion, ginger and garlic until fragrant. Then add the shredded potatoes and stir-fry slowly over medium heat to keep the shredded potatoes crisp and tender. During the stir-frying process, you can add an appropriate amount of salt, chicken essence, light soy sauce and other seasonings to increase the taste.
When the shredded potatoes are fried until they are seven or eight ripe, you can add a small amount of water and continue to stir-fry to make the shredded potatoes more flavorful. Finally, when the shredded potatoes are cooked, you can add a small amount of chopped green onions or coriander to garnish to add color and texture to the dish.
There are a few key tips to be aware of in the process of sautéing shredded potatoes. First of all, it is very important to master the heat. If the heat is too high, the shredded potatoes are easy to fry and paste, and if the heat is too small, the shredded potatoes are easy to get out of the water. Secondly, adding the right amount of seasoning can enhance the taste, but be careful not to overdo it, so as not to affect the taste of the shredded potatoes themselves. Finally, it is necessary to maintain strength and uniformity when stir-frying, so as to avoid some parts of the shredded potatoes from being fried and some parts not yet cooked.
By mastering these skills and methods, I believe you will be able to stir-fry delicious shredded potatoes. Whether served with rice or as a side dish, sautéed shredded potatoes are a delicious and nutritious choice.