Hello everyone, today I want to share with you the method of northern pancakes. Northern pancakes are loved for their crispy outside and tender inside, fragrant taste. Now, let me teach you how to make delicious northern pancakes!
First of all, we need to prepare some basic ingredients: flour, warm water, salt, oil, etc.
Next, pour the flour into a basin, add the right amount of salt, slowly add warm water, and knead into a soft dough.
Place the dough on a cutting board, cover with a damp cloth and let it rest for about 20 minutes.
Rub a layer of oil on the board, roll out the dough into thin slices, then roll it up and cut it into sections.
Take a section of dough, roll it out into a pancake, brush it with a layer of oil, and fold it into a semicircle.
Add an appropriate amount of oil to a frying pan, add the folded cakes, and slowly fry over medium-low heat until golden brown on both sides.
When the pancakes are fried until the surface is slightly browned, they are ready to be removed from the pan.
There are a few tips to pay attention to during the production process: first, the dough should be kneaded softly, so that the baked cake tastes better;Secondly, the heat should be controlled when pancakes are panned to avoid frying;Finally, press gently when folding the cake so that it does not break the skin.
I hope my sharing can be helpful to you!This northern pancake dish is easy to learn and perfect for making at home. If you like this pasta, try making it and you'll love it!