Green is the background color of high-quality development and the main theme of China's economic development in the new era. As a condiment enterprise with high energy demand, Foshan Haitian Condiment Food Co., Ltd. (hereinafter referred to as "Haitian Flavor") is also constantly thinking about how to expand the green concept to all aspects of production, packaging and logistics, how to continuously improve the efficiency of environmental governance and green development, and how to lead the industry and the public to participate in green actions. After years of practice, it is clear that Haitian Soy Sauce has found the answer.
In terms of packaging, Haitian has found a good entry point. In 2004, Haitian pioneered the use and promotion of lighter, more environmentally friendly food-grade PET materials. In recent years, through continuous improvement of technology, the packaging of different materials such as glass, PET, and cartons has been reduced in weight and compressive resistance enhanced. In 2022, Haitian reduced the amount of glass used by 110,000 tons through measures such as lightweight packaging, which is about 300 million to 400 million bottles per year.
In terms of "green logistics", Haitian Soy Sauce has also made a bold attempt to create the original "Haitian model". Through the "factory-in-factory" model connected with the first business, the number of transportation vehicles is reduced by more than 50,000 per year, and the use of only a layer of film on the outside of the packaging can be reduced by 800 tons per year, which actively responds to the national "double carbon" policy.
Focusing on consumer demand, Haitian Soy Sauce continues to launch high-quality green and healthy products. "Delicious, inexpensive and healthy" is Haitian's requirement for products, and it is also an unremitting pursuit. The competitiveness of Haitian products benefits from the support of technology, product technology and fine management. Haitian has established a quality management system that exceeds the requirements of the national standard, and each product must go through more than 2,000 tests in 494 ways before it can reach thousands of households. All products within the shelf life are sampled, ensuring that each bottle of soy sauce can be traced back to the whole production process.
Of course, Haitian Soy Sauce's green practices are much more than that. From glass bottles to PET bottles, it is only a small step for Haitian to implement sustainable development, but it has almost led to a "green revolution" of the entire industry chain. We have reason to believe that Foshan Haitian Condiment Food Co., Ltd. (hereinafter referred to as "Haitian Flavor") is promoting the transformation and upgrading of the whole industry from traditional manufacturing to green intelligent manufacturing through a small glass bottle.