A few days ago, Yili Co., Ltd., a leading dairy company in China, released its third quarter report for 2023. During the reporting period, Yili Co., Ltd. accelerated the transformation of innovation achievements, listed a number of new health products, received positive feedback from the market, and the company's revenue and net profit also hit a record high, with a total operating income of 974 in the first three quarters0.4 billion yuan, straight to the "100 billion" mark, net profit to achieve 16The year-on-year growth of 36% continued to improve the core operating capabilities.
The fruitful results of Yili's performance are inseparable from the support of its innovation strategy. It is reported that during the reporting period, Yili's innovative products based on key technological breakthroughs repeatedly "detonated the market". Based on the profound cultivation of innovative talents and technology accumulation, Yili has achieved multi-point breakthroughs in core technology fields such as lactoferrin and Chinese patented probiotics, and has quickly transformed into popular products leading healthy consumption.
As we all know, lactoferrin has a positive effect on human immunity, but the extraction process has always been a problem in the industry. Through the world's first lactoferrin directional extraction and protection technology, Yili has increased the retention rate of pure milk lactoferrin at room temperature from 10% to over 90%, taking the lead in breaking key technical barriers and greatly enhancing the global discourse power of China's food science and technology. Based on this technological breakthrough, the Jindian active lactoferrin organic milk launched not only brings "aircraft carrier-level protection" to consumers, but also brings new growth points to Yili shares.
The new AMX probiotic yogurt launched this year is also based on Yili's breakthrough in the global problem of "storing and drinking active probiotic yogurt at room temperature". For the first time, Yili has overcome the technical barriers of inactivation of probiotics in a room temperature environment, and can also add 1 billion CFU of world-renowned LGG active probiotics to each package at room temperature to ensure the activity of strains to the greatest extent. As the industry's first active probiotic yogurt at room temperature, with the advantages of "mild, non-irritating the stomach and reducing sucrose", AMX probiotic yogurt is expected to open up a new blue ocean in the yogurt market.
Facing the future, Yili will adhere to the guidance of innovation, continuously expand the structure of the whole category, make efforts to create new growth points, boost the continuous growth of the company's operating performance with new competitive advantages, and open up a new path for the high-quality development of the industry.