Fruit and vegetable pilot lines and beverage pilot lines are two different production lines, and their main difference is the type of material handled and processed. 
Pilot production line for fruits and vegetables.
The fruit and vegetable pilot production line mainly processes all kinds of fruits and vegetables, and produces clear juice, turbid juice, concentrated juice and mixed juice and other beverages through cleaning, lifting, fruit inspection, crushing, juicing, preheating and enzyme inactivation, enzymatic hydrolysis, filtration, concentration, blending, degassing, homogenization, sterilization, filling and other steps. It is mainly used for teaching and demonstrating the whole production process, as well as the study of process formulation, taste screening, application of additives and the production of samples.
The beverage pilot production line mainly deals with fresh milk, yogurt, milk powder and other products, from milking, milk purification, standardization, sugar dissolving, blending, filtration, homogenization, sterilization, fermentation, filling, until the final product packaging complete production line system. For cheese products, the complete production process starts from milking, purification, sterilization, cooling, addition of starter cultures, maturation, rennet, resting curd, cutting, deleting whey, stacking, crushing and salting, blanching, stretching, forming, cooling and packaging.
Beverage pilot production line.
In general, the main difference between the fruit and vegetable pilot line and the beverage pilot line is the different types of materials handled, and therefore their equipment and process flows.
The pilot production line is an important link for new products to transfer from the R&D stage to the production stage, which ensures the stability and reliability of products in large-scale production through continuous testing and verification of new products. The pilot production line is an indispensable link in the process of new product development, which provides important technical support and guarantee for the product development of enterprises.
The pilot line usually consists of a series of equipment and instruments that can be flexibly configured and adjusted according to the different characteristics and requirements of the product. The main task of the pilot production line is to conduct comprehensive testing and verification of the production process, equipment, raw materials, product quality and performance of new products, so as to ensure that high-quality products can be stably produced during large-scale production.
Pilot production line for fruits and vegetables.
The importance of the pilot line lies in its ability to translate the R&D results of the laboratory into the actual production process, thus bringing economic benefits to the enterprise. Through the testing and verification of the pilot production line, enterprises can find and solve problems that may arise in large-scale production, optimize production processes and equipment, improve product quality and performance, reduce production costs, and shorten the time to market for new products.
Pilot production lines play a very important role in product development and production processes. It can not only help enterprises improve product quality and performance, reduce production costs, but also improve the research and development capabilities and technical level of enterprises, and enhance the market competitiveness of enterprises. Therefore, it is very necessary for an enterprise to establish and improve the pilot production line.