On December 12, the 4th Cinnamon Prince & Lao Fir Queen "Big Shopkeeper Cup" Tea King Contest Award Ceremony and Xiamen Tea Procurement Platform "First" Anxi Tieguanyin Tea King Contest Award Ceremony was successfully held in Xiamen, nearly 500 representatives of tea enterprises and tea lovers inside and outside Fujian Province gathered together to witness the glorious moment of the coronation of "Cinnamon Prince", "Lao Fir Queen" and "Tea King".
This competition is not only a tea party ceremony for tea products, tea affairs, and tea art, but also a grand event in the tea industry for tea farmers, tea merchants, and tea lovers. It is understood that the competition received a total of 997 domestic cinnamon tea samples, 354 old fir narcissus tea samples, and 122 Anxi Tieguanyin tea samples, ushering in a new height of the competition level. After the selection of expert judges, 1 Cinnamon Prince, 2 Gold Awards, 3 Silver Awards, 10 Bronze Awards, 84 Special Quality Awards, 1 Lao Fir Queen, 2 Gold Awards, 3 Silver Awards, 10 Bronze Awards, 12 Special Quality Awards, 1 Anxi Tieguanyin Tea King, 1 Gold Award, 2 Silver Awards, 3 Bronze Awards, and 10 Special Quality Awards. In the end, Xu Liangqi won the title of "Cinnamon Prince" in Yushan Ecological Tea Industry, Wei Jia of Wuyishan Ripe Tea Factory won the title of "Old Fir Queen", and Wang Sidong of Zhongmin Hongtai Tea won the "Tea King" of Anxi Tieguanyin, and each won a cash prize of 88,888 yuan.
The day also coincided with the "seventh anniversary" of the opening of the Xiamen Tea Procurement Platform, the organizer of this event, as a tea complex platform integrating tea culture experience, tea culture exchange, and tea parity sales, the platform realized the sharing of partner resources through in-depth resource integration, and became an important window to promote tea culture. The organizers said that the holding of this event effectively promoted and expanded the influence of Wuyi rock tea and Anxi Tieguanyin, and strengthened people's understanding and recognition of Wuyi rock tea and Anxi Tieguanyin culture.