The introduction of chopped pepper fish head, chopped pepper fish head is a local specialty of Hunan, which is loved by the majority of diners for its spicy taste and delicious fish.
It is made with fresh fish head as the main ingredient, with chopped pepper, bean paste and other seasonings, cooking. It combines the spicy taste of Hunan cuisine with the sweetness of seafood, and has a rich taste and unique flavor.
The ingredients and seasonings required to prepare the ingredients and seasonings for chopped pepper fish head are: fresh fish head, ginger slices, garlic cloves, green and red peppers, chopped peppers, bean paste, cooking wine, salt, monosodium glutamate, sugar, light soy sauce, green onions, coriander, etc.
Among them, chopped pepper and bean paste are indispensable seasonings for making chopped pepper fish head, chopped pepper brings a spicy taste, and bean paste adds to the flavor of the dish.
Handling and Salting of Fish Heads Choose a fresh fish head, which first needs to be cleaned. While cleaning the fish head, you can add an appropriate amount of cooking wine to rub it, which can play a role in removing the fish.
After the processed fish head, you can marinate it with salt and cooking wine, and the marinating time depends on personal taste, about half an hour. To make the fish head with chopped pepper first, drain the marinated fish head and set aside.
Then, heat the pot, pour in an appropriate amount of cooking oil, put in the fish head when the oil is hot, and simmer over low heat until both sides are slightly yellow. Next, add ginger, garlic cloves, green and red peppers, chopped peppers and bean paste and stir-fry until fragrant. Finally, add an appropriate amount of water, simmer for a while, add salt, monosodium glutamate, sugar, light soy sauce, and sprinkle with green onions and coriander after cooking.
Tips & TricksTo create a tender and mellow fish head with chopped pepper, there are a few tips to keep in mind. First of all, it is very important to choose a fresh fish head, which can guarantee the umami flavor of the dish.
Secondly, the simmering time also needs to be mastered, as cooking for too long can easily cause the meat of the fish head to become hard. Finally, the amount of chopped pepper and bean paste can be adjusted according to personal taste, and those who like spicy taste can put more.
How to eat chopped pepper fish head and pairing suggestionsThe chopped pepper fish head is a dish that can be eaten on its own or as a main dish with rice. The special thing about the chopped pepper fish head is that its fish meat is tender and juicy, and it is very appetizing with the spicy taste of chopped pepper and bean paste.
In addition, the colors of the dishes are also very beautiful, which can increase the appetite of the meal. Summary: Chopped Pepper Fish Head is a delicious Hunan dish that is made with fresh fish head and topped with seasonings such as chopped pepper and bean paste.
During the cooking process, it is necessary to pay attention to the handling and marinating time of the fish head, and also adjust the amount of chopped pepper and bean paste according to personal taste.
Finally, the chopped pepper fish head can be eaten on its own or with other staple foods such as rice. Its delicious taste and unique flavor are sure to add a beautiful scenery to your table.