How to make soft shelled turtle soup

Mondo Gastronomy Updated on 2024-01-30

Soft-shelled turtle soupIt is a nutritious and delicious soup. Its main raw materials are soft-shelled turtle and chicken thighs, with wolfberry, shiitake mushrooms and other ingredients, through fine cooking technology, so that the nutrition of soft-shelled turtle is fully dissolved in the soup, so that people can enjoy the food at the same time, but also can absorb the nutrition of soft-shelled turtle.

1. Preparation of materials.

1.Soft-shelled turtle: one, it is best to choose a soft-shelled turtle with moderate body size and strong activity, so that the stewed soup will be more delicious.

2.Chicken thighs: 300 grams, choose tender chicken thighs to increase the taste of the soup.

3.Goji berries: 10 pieces, shiitake mushrooms: 5 pieces, ginger: 3-5 slices, green onions, spices, cooking wine.

Second, the production steps.

1.First, let the turtle be killed by the vendor, and then cleaned. Cut the chicken thighs into small pieces and set aside.

2.Then, bring the water to a boil, add the sliced chicken thighs, add the green onions, ginger and peppercorns cooking wine, and pass through the water. When the water boils again, remove the chicken thighs and set aside.

3.Next, put the processed soft-shelled turtle in hot water and remove it for later use.

4.Then, the top skin of the soft-shelled turtle is removed and cut into small pieces.

5.Next, stir-fry the green onions, ginger and peppercorns, then add the chicken and soft-shelled turtle and stir-fry.

6.Then, add an appropriate amount of water, bring to a boil over high heat, and then turn to low heat and simmer.

7.Next, put the shiitake mushrooms and goji berries in a pot and simmer them together.

8.Finally, after boiling, simmer for 40 minutes.

Soft-shelled turtle soup is a nutritious and delicious soup, and there are some details to pay attention to during the preparation process, such as the processing of soft-shelled turtle, the way chicken and soft-shelled turtle meat are simmered, and the addition time of goji berries and shiitake mushrooms. Only by doing these details well can you stew a pot of delicious soft-shelled turtle soup.

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