I. Introduction.
Turtledove tofu is a nutritious and unique delicacy with a long history of production methods and rich cultural connotations. This article will introduce in detail how to make turtledove tofu and help you understand the process and points of making this traditional delicacy.
2. Preparation of materials.
To make Ikaruga Tofu, you need to prepare the following ingredients:
Turtledove meat: Fresh turtledove meat is the main ingredient for making turtledove tofu, and 200 grams need to be prepared.
Tofu: Choose tofu with a delicate texture and tender texture to increase the taste and nutritional value of turtledove tofu.
Eggs: Eggs can increase the taste and nutritional value of turtledove tofu, so it is recommended to use 2 eggs.
Starch and flour: Adding starch and flour in moderation can increase the stickiness and texture of turtledove tofu.
Seasonings such as salt, pepper, and chicken bouillon: Add seasonings in moderation according to personal taste to increase the flavor of turtledove tofu.
3. Production steps.
Preparation: Wash the turtle dove meat and cut it into small pieces for later useCrush the tofu and set aside;Beat the eggs and set aside;Mix the starch and flour and set aside.
Stir-fry turtledove meat: Heat the oil, add the turtledove meat and stir-fry until it changes color, add an appropriate amount of salt, pepper, chicken essence and other seasonings and stir-fry evenly.
To make the filling: Mix the fried turtledove meat with minced tofu and egg liquid, add an appropriate amount of starch and flour and stir well until a viscous filling is formed.
Wrapping: Wrap the filling in plastic wrap or gauze, and seal the seal with a small amount of flour to form a ball or cube.
Steaming: Put the wrapped turtledove tofu into the steamer and steam for 15-20 minutes after the water boils.
Take out and eat: Take out the steamed turtledove tofu and cut it into thin slices or chunks, which can be eaten directly or cooked with other ingredients.
Fourth, the key points and skills of production.
Fresh turtledove meat and tender tofu are selected to ensure the taste and nutritional value of turtledove tofu.
When stir-frying turtledove meat, pay attention to the heat and time to avoid the meat being too old or undercooked.
When making the filling, stir well until the filling is sticky and not easy to loosen.
When wrapping, wrap the filling tightly with plastic wrap or gauze, and seal the seal to avoid leakage of the filling during the cooking process.
When steaming, pay attention to the heat and time to avoid underripe or overripe glutinous rice. It is recommended to use a pressure cooker or steamer for steaming, which can shorten the steaming time and preserve the nutrition and taste of the turtledove tofu.
When taking it out and eating, it can be cooked with different ingredients and seasonings according to personal taste, which increases the taste and nutritional value of turtledove tofu.
5. Summary. As a traditional delicacy, the preparation method of turtledove tofu is simple but skillful. By mastering the correct preparation methods and points, we can make turtledove tofu with a tender and nutritious taste. During the production process, attention should be paid to the selection of fresh materials, the control of heat and time, and the attention to hygiene and safety issues. I hope that through this article, you can have a deeper understanding and grasp of the production method of turtledove tofu.