Margarita pizza is one of the most famous pizzas in Italy, and it's known for its simple yet delicious combination of tomato sauce, fresh parmesan cheese, and basil leaves. Here's a look at the history and traditions of Margarita pizza.
1. History. Legend has it that the Margarita pizza was created to celebrate the Italian flag. In the 19th century, Naples was considered the home of the best pizza in Italy. In 1889, a Neapolitan pizza chef created a pizza consisting of tomato (red), parmesan cheese (white) and basil leaves (green) to celebrate the Italian flag. This pizza is named "Malgarita Pizza" and is named after Queen Margarita of Italy.
2. Tradition. The traditional method of making Margarita pizza is very simple, but it also requires some skill and experience. The dough is usually made from a mixture of all-purpose flour, yeast, water, and salt. The dough needs to rise for a while to increase the texture and flavor. Tomato sauce is usually made from a mixture of fresh tomatoes, garlic, olive oil, and salt, which is then spread on top of the dough. Cottage cheese is usually made using masouda, palmie, or florence cheese, cut into small pieces or sliced and served on top of tomato sauce. Finally, sprinkle with fresh basil leaves and olive oil, and bake the pizza in the oven. Traditional Margarita pizza is usually baked in the oven for around 12 minutes until the surface is crispy and golden brown.
In conclusion, Margarita pizza is a simple yet delicious traditional Italian cuisine that has had a history and tradition that has lasted for more than a century and has become one of the favorites of pizza lovers around the world.