In the process of making pizza, dough is a crucial step. The texture of the dough directly affects the texture and texture of the pizza. Below, we'll cover how to mix the dough to make the perfect pizza.
1. Preparation of materials.
Bread: 500 grams.
Warm water: 260 grams.
Yeast: 5 grams.
Sugar: 15 grams.
Salt: 5 grams. Olive oil: 15 grams.
Second, the surface of the steps.
In a large bowl, combine warm water, yeast, sugar, and salt until the yeast is completely dissolved.
Add the olive oil and stir to combine.
Slowly add the gluten flour while stirring until the flour completely absorbs the moisture and forms a soft dough.
Move the dough to a smooth surface and knead by hand for about 10-15 minutes until the dough is smooth and elastic.
Apply some olive oil to the surface of the dough to prevent it from drying out. Then cover with a damp cloth or plastic wrap and place in a warm place to ferment until the volume doubles (about 1 hour or so).
The dough needs to be slightly kneaded and vented, and then divided into the required size for the next step of preparation.
3. Precautions for dough fermentation.
The water temperature of the dough should be moderate, not too hot or too cold, so as not to affect the activity of the yeast.
Knead the dough for enough time so that the dough is well mixed and gluten developed.
When the dough is fermented, maintain the proper temperature and humidity to avoid the dough drying out or over-fermenting.
Fourth, the production of pizza crust.
The leavened dough is rolled out into a circle or pressed into a circle using a mold to serve as a pizza crust. You can coat the crust with tomato sauce, sprinkle with your favorite toppings, and finish with pizza cheese and bake in a preheated oven.
V. Conclusion. Making a delicious pizza requires a few tricks and details, and dough is the most crucial step in it. By paying attention to details such as water temperature, kneading time, and fermentation conditions, the perfect pizza dough can be made. After that, simply roll out the dough into a crust, add toppings and cheese, and you're ready to bake a delicious pizza.