Eating dumplings on the winter solstice has become the custom of northerners, and on this day, every household makes dumplings and eats dumplings, then 1Have you ever seen a scene of 80,000 people eating the same pot of dumplings?On the day of the winter solstice on December 22, Yangling Vocational and Technical College organized the winter solstice dumpling making activity of 10,000 teachers and students with the theme of "Science and Technology Dumplings, Love Agricultural Filling, and Family and Country Conditions".
At half past ten in the morning, the first batch of students served hot dumplings with joyful expressions on their faces, and the school leaders also came to the cafeteria of the three campuses one after another to eat dumplings with teachers and students, celebrate the winter solstice, and have a cordial conversation with teachers and students. The event lasted from 10:30 a.m. to 1:30 p.m., and students took colorful meal coupons and went to the campus restaurant to taste delicious dumplings.
Today is our traditional festival winter solstice, and we have eaten hot dumplings at school, and we also feel very warm in our hearts, and we have found a feeling of home," said He Rongrong, a first-year student at the School of Architecture and Engineering of Yangling Vocational and Technical College, who said that she would devote herself to rural revitalization after participating in the work and make her own contribution to China's agricultural modernization.
In this activity, the school distributed a total of 180,000 dumplings, each dumpling is 30, the flour used in the dumplings are from the "Wunong 981" wheat bred by Zhao Yu, "Wunong 981" is of good quality, steamed steamed buns, noodles, dumplings are not only white, chewy, and delicious. There are many options for dumplings, such as pork and green onion dumplings, mushroom dumplings, leek egg dumplings, white wheat dumplings, pink dragon fruit skin dumplings, and green spinach skin dumplings.
The winter solstice dumpling making activity of 10,000 teachers and students is a compulsory activity in the "Zhenghe" education project, which aims to enhance the understanding of teachers and students on traditional festivals and cultivate students' awareness of learning agriculture, loving agriculture and dedicating themselves to agriculture. In the activity, by making and eating dumplings by themselves, the excellent traditional Chinese culture was further promoted, and the determination of teachers and students to inherit the "Zhao Yu spirit", cultivate love for agriculture, practice agricultural skills, and make contributions on the big stage of rural revitalization.
Zhang Zhaohui, vice president of Yangling Vocational and Technical College, said that in the traditional festival of the winter solstice, the school aims to inherit and carry forward the excellent traditional Chinese culture through the activity of making dumplings and eating dumplings, and it is also to let students deeply understand that as students of agriculture-related colleges and universities with nearly 90 years of school history, they should keep in mind the feelings of knowing agriculture and loving agriculture, shoulder the mission of strengthening agriculture and rejuvenating agriculture, and study diligently to shoulder the important task of stabilizing food security and building a solid foundation for rural revitalization.
Correspondents: Ma Lingjuan, Zhang Weisha, Huashang Daily reporter, Wei Wuxue.