In order to advocate the new trend of strict economy and opposition to waste, and further promote the work of stopping food and beverage waste, the Shenyang Municipal Administration for Market Regulation and the Shenyang Municipal Education Bureau have innovatively established mechanisms such as "smart canteens" for school canteens to combat food waste, "CD-ROM actions" on campuses, and "cherishing food". Shenyang Huanggu District Market Supervision and Administration Bureau tried first, and the District Education Bureau, with "table civilization is the epitome of human civilization" as the starting point, jointly played a "combination punch" to stop food waste, the "small table, big civilization" education concept in the campus widely publicized, will advocate civilized fashion, promote the awareness of cherishing food, thrift and thrift rooted in the hearts of children, through the students to thousands of households. Next, I walked into Shenyang No. 120 Middle School, experienced the smart canteen, personalized food ordering, said "no" to waste, and promoted the implementation of the prevention of food and beverage waste into the campus.
Diverse choices, smart savings
Social progress and material abundance, but the problem of food waste is getting worse. With the continuous development of mobile Internet technology, the dining mode of online ordering and offline pick-up has become the mainstream. In order to meet the diverse dining needs of students, respond to parents' concerns about students' dining nutrition, and alleviate congestion and waste during peak dining periods, Shenyang No. 120 Middle School has introduced a smart canteen system, which can launch more than 40 kinds of dishes for students to choose freely at each meal. Students can choose and order dishes online, and then they can pick up meals offline by verifying their identities by brushing their faces at the smart consumption machine in the canteen, which improves the efficiency of dining. At the same time, in the way of online ordering, all dishes can be freely selected and combined, and students can eat their favorite dishes, which reduces the waste caused by students who can't eat it, or don't like to eat a certain dish in the **.
Personalized customization, efficient and saving
Through the smart canteen system, students can enjoy personalized services, and the canteen can also continuously improve the quality of dishes and services according to students' feedback and suggestions, so as to improve student satisfaction. The smart canteen system enables the canteen to produce according to orders and produce accurately through online ordering. This means that the canteen can prepare ingredients and dishes according to the actual needs of students, avoiding the waste of ingredients and over-processing, and reducing the possibility of food waste. Since the smart canteen system was put into use, the kitchen waste on the three floors of the canteen has been reduced from 150 kg to 60 kg.
Stop the waste, Benefit students
All the dishes in the canteen are Nissan Nissan and used on the same day of purchase to ensure food safety, and through the introduction of the smart canteen system, the daily operating costs of the canteen have been successfully reduced. Specifically, the cost of raw materials required has been reduced by about 3% through precision production, waste reduction, and personalized service. These cost savings are used to increase the number of high-protein dishes such as beef and mutton, shrimp, etc., making the canteen's dishes more diverse. These new dishes were well received by the students and further increased the attendance rate of the students. At the same time, the canteen uses rebates to return part of the cost directly to students, which allows students to experience the actual benefits and benefits of saving food, and also makes them cherish food and love life more. Shenyang No. 120 Middle School adheres to the concept of "running a canteen, not making a profit, and running a canteen that satisfies students", and continues to play a demonstration role in Liaoning Province's catering quality assurance canteen and Shenyang healthy canteen, providing students with more high-quality and personalized catering services, and serving students' food health and safety wholeheartedly.
Edited by Luo Qi).