Counting nine cold days, strolling through the streets of Taizhou in winter, people yearn for hot meals more and more.
Tell a friend in Taizhou: "I want to eat fish!".A friend from Taizhou blurted out: "Fish?."Let's eat sauerkraut fish!White snow sauerkraut fish!"In Taizhou, there's no problem that can't be solved by a steaming meal of white snow pickled cabbage fish.
At the end of the 20th century, sauerkraut fish entered the Taizhou cuisine with its dual temperament of freshness and strong fragrance. Many Taizhou people's memories of sauerkraut fish started from Baixue sauerkraut fish, which has been popular in Taizhou for 30 years.
In that era when sauerkraut fish dominated the streets of Taizhou, friends gathered, classmates' birthdays, couples dated, when the steaming sauerkraut fish was served on the table, you could chat for a long time, the cold around the body seemed to disappear, take a bite, the spicy and fragrant taste instantly impacted the taste buds and soul!It not only gives enough face, but also fills the stomach.
In those years, you have made appointments with different people and eaten pots and pots of sauerkraut fish, and the sauerkraut fish you have eaten together in those years must have a pot that belongs to Bai Xue.
After so many years, although the number of Baixue pickled cabbage fish restaurants is decreasing day by day, the Baixue pickled cabbage fish in Xicangqiao store has gone through fifteen years.
In this era of rampant prefabricated dishes, the boss still adheres to his original intention. Fresh black fish is used as raw material to ensure that the fish fillet is killed live every day.
The boss, Master Chen, said that although the black fish ** is a little taller, its meat is more delicate and delicious, the fish bones are few, and the chew is tough. In business, taste is the most important thing.
The scales and internal organs of the black fish are particularly clean, and the fish fillets are also scraped out by Chef Chen, which is refreshing and odorless, which is one of the reasons why everyone loves to eat. Grab a live fish, throw it on the ground, and drop the knife in your hand, remove the scales, remove the internal organs, and remove the fish bones ......Master Chen jokingly said: "The level of our fish killing is also to win awards when we go to the Avenue of Stars!."”
After washing, remove the head and tail of the fish segments, and then remove the fish bones, and then enter the most test of the master's knife skills.
The thickness of the fish fillet directly affects the crispy taste of the mouth, and under the master's action of dividing five by two, the crystal clear, thin fish fillet like a cicada's wings is plated.
The fillets are marinated by the chef and left to rest before waiting for the customer's order.
The fish bones are not wasted, and the soup stock is served for later use. The perfect combination with sauerkraut creates the rich taste of the sauerkraut fish soup base.
As the slices of tender fish are put into the pot, the seductive aroma quickly spreads, seducing our taste buds. While making it, Chef Chen did not forget to introduce to us, "Sauerkraut is an authentic Sichuan sauerkraut that is not easy to rot when cooked, and has a crispy and tough taste, which is widely praised by customers!."”
The fillet of the fish cooked in the secret sauce is served and covered with the base of the sauerkraut soup. Then pour hot oil and stir-fried dried chili peppers on the tender white fish fillets, and in an instant, the aroma of fish fillets, sauerkraut and red oil is overflowing. The white fish fillet, the fiery red pepper, the grass green sauerkraut, and the collision of colors are also a visual feast. It's a real snow in the fire.
The sauerkraut fish will be sprinkled with secret spice powder before it is served, rejecting technology and ruthlessness, only full of sincerity. Baixue pickled cabbage fish can't say that it's good, but no one can replace it.
I remember when I was a child, my parents packed a sauerkraut fish home, and they could always eat a big bowl of rice!The day after eating the fillet, vegetables such as tofu and enoki mushrooms are added, and after simmering again, even the vegetables become a fairy taste!
In addition to sauerkraut fish, there are many special dishes, such as farmhouse chicken, three-in-one salad, boiled dried shreds, and belly and lung pot ......A bite of Taizhou home-cooked dishes full of pot gas is like returning to the childhood time when I was by my parents' side when I was a child......As a qualified old Taizhou person, you won't have eaten Baixue pickled cabbage fish, right?Hurry up and make an appointment with your friends to unlock more delicacies together!
Address: East half of Room 212, Room 112, No. 127, Xicang Road. Contact**:
Benefits at the end of the article
Leave a message for a chance.
One serving of sauerkraut fish.
Or. 1 3-in-1 salad.
Activity rules: Leave a message below this WeChat, invite friends to like your message, the top 10 in the number of likes, and at the same time, share this article with WeChat friends in the circle of friends, you can get 1 copy of sauerkraut fish, at the same time, all participants can participate**, and have the opportunity to get a three-in-one salad (20 copies). Each *** can only participate in the same activity once, and can only participate in the collection.
Activity time: From now until 9:00 on January 8
The winners will be announced in a tweet on January 10. The time and place of ticket collection will be announced at the same time. If you have any questions, please contact 18652715870.
The final interpretation right of the event belongs to the new ** development center of Taizhou Radio and Television Station.
Edit |Li Ziyun.
Editor-in-charge |Kangxi.
Editor-in-Chief |Wu Jun.
Audit |Meng Haiyan.
Executive Producer |Zhu Jianshan.
Copyright Notice: In addition to Taizhou Radio and Television Station's self-collection, the articles, ** video and audio used by Taizhou Micro Audiovisual may belong to the relevant right holders. Due to objective reasons, if there is any improper use, please contact the relevant right holder for processing. 】
This plate of "white snow".Have you ever eaten it?Dot