"The world is so big that there are no surprises. ”To tell a joke, crayfish came all the way to our country, thinking that they could live here, but in the end they were eaten and were on the verge of being endangered.
What's even more exaggerated is that they are still raised by some farmers in China.
I have to say that this is really humiliating in the invasion world.
In fact, not only crayfish, but also many animals that have the same experience as it.
There is an old saying in China, "A man should not be a person".
It's a fitting phrase to describe a sea creatureThat's the starfish.
This seemingly harmless creature is actually a ferocious predator known as the "sea locust".
Not only are they good at catching other marine life,And there are almost no natural predators that can resist their attacks.
The threat of starfish is not exaggerated, and it has been documented that in Qingdao's Jiaozhou Bay, starfish flourished in large numbers, nearly extincting the local aquatic flora and fauna.
They use their powerful brachiopods to wrap clams, oysters, and other marine creatures tightly until they open their shells due to lack of oxygenThe starfish then extends its stomach out of its body, digests and devours the soft flesh.
It has been reported that a starfish can devour 7-8 clams at a time, choosing only the fattest 1-2 to eat, and leaving the rest to die.
In addition, the starfish itself reproduces extremely fast and can release tens of thousands of eggs each timeAs a result, they soon overflowed uncontrollably in Jiaozhou Bay, posing a major threat to the livelihoods of local fishermen.
Faced with the invasion of starfish, the Chinese chef decided to step in to stop this scourge.
They managed to invent a variety of cooking methods that used starfish as an ingredient, including frying, grilling, steaming, etc., with steamed starfish being the most delicious.
Soon, these ways of eating quickly spread on social **.
At the beginning, Starfish's ** was only 3 yuan per catty, but later it soared all the way to 10 yuan per cattyThis has also made many fishermen profit from it.
It has been reported that 450,000 tons of starfish** were landed in a single month, but it is still unable to meet the huge demand in the market.
This, in turn, has led to starfish being in short supply, and **further**.
For a while,"Visitors"Zebra mussels have gradually become popular in China, and have not only become a special dish of major catering companiesIt has also aroused the attention and discussion of environmental issues from all walks of life.
It is known that zebra mussels originally grew on the Mediterranean coast of Europe, but due to their strong vitality and overfishing, they have been widely distributed around the world, posing a serious threat to the local ecosystem.
Therefore, people are interested in this category"Intruders"There is a high level of vigilance.
However, after entering the Chinese market, the fortunes of zebra mussels changed dramatically.
According to relevant data, in recent years, the demand of domestic consumers for it has shown a blowout trend, and even reached the point where supply exceeds demand.
In this context, many businesses have invested manpower and material resources to vigorously promote zebra mussel related dishesAnd the introduction of automated production lines to increase output, thus further promoting the development of the industry.
Zebra mussels have become the new favorite of Asian seas due to their unique taste and nutritional value.
Its meat is tender and rich in protein, trace elements and other nutrients that are beneficial to the human body.
After careful cooking, whether it is steamed, braised or grilled, stewed, it can show its unique flavor and make people have an endless aftertaste.
As the market becomes more and more popular, the best zebra mussels are also improvingIt has become one of the most valuable agricultural products in China and even Asia.
In China, zebra mussels have been given a number of figurative names, such as "Haihong" and "Zebra Oyster", which not only add to the fun of the dishes, but also attract more people's attention.
It can be said that the experience of zebra mussels in China can be described as a "comedy".
From a formidable invasive alien species, it has been transformed into a delicacy in people's mouths.
As a type of seafood, oysters have long been regarded as an ideal food for high protein and low fat.
However, you may not know itOysters used to be a headache in Denmark.
There, they used to be overflowing, causing a huge impact on the ecological environment.
In China, however, oysters have become the darling of the late-night snack marketIt was extremely loved by people.
At the beginning of the 20th century, oysters were introduced in Denmark for aquaculture.
But due to the absence of natural predators and a suitable environment,They soon began to multiply in large numbers, forming large oyster colonies.
It wasn't long before mountains of oysters were found on Danish beaches, which became a local problem.
At this time, Chinese foodies began to pay attention to this incident.
There is a proposal to hold an oyster carnival for everyone to indulge in this delicious seafood;There are also offers that the oysters can be shipped back to China for business.
As a result, ships laden with oysters sailed from Denmark to China.
Upon arrival, the oysters were not seen as a threat to the invaders, but were warmly welcomed.
Chinese found oysters not only delicious but also highly nutritious, so they cooked a variety of dishes, including steamed oysters, grilled oysters and so on.
It can be said that under the influence of the suggestions of netizens, oysters have gradually become a bright spot in China's night snack market.
Whether it is a bustling city or a quiet town, you can see oystersThey appear on the table in various forms and satisfy people's pursuit of good food.
Not only that, but as the demand for oysters grows among Chinese consumers, more and more people are investing in oyster farming.
In some cities in southern China, there is a food called bullfrog that is very popular among diners, and every restaurant will have a dish with bullfrog as the main ingredient, which is very popular.
So, do you know why Chinese are so obsessed with bullfrogs?
It turns out that the bullfrog is not a native species of China, but an animal introduced from abroad.
In the late fifties of the last century, the Americans brought back some bullfrogs from West AfricaWant to see if this strange singing creature can adapt to its new environment.
As a result, they soon discovered a problem – bullfrogs are not just capable of singing.
The bullfrog gets its name from its bull-like call during heatThis large frog lives in the water and feeds mainly on small fish and shrimp**.
In the United States, bullfrogs were once sought after by diners because of their excellent taste and rich protein content.
However, the bullfrog is an extremely tenacious creatureDuring their time in the United States, the population of bullfrogs grew rapidly due to the lack of natural predators, causing serious ecological damage to the local area.
Soon after, the Americans decided to abandon the study of bullfrogs and released the remaining bullfrogs into the natural environment.
However, when the bullfrog entered China,All of a sudden, there was a storm in both the city and the countryside"Bullfrog fever"。
Some people have found that the meat of bullfrogs is delicious and has a unique taste, which is suitable for making a variety of delicacies.
Soon, bullfrog became a popular dish of major catering companies and was warmly sought after by consumers.
Nowadays, many places have special places to sell bullfrogs, and a large number of fresh bullfrogs are delivered to consumers every day.
Crayfish, a small crustacean originally from North America, has caused a tornado-like whirlwind in China, not only conquering the taste buds of countless peopleIt has become a major boost to the development of China's agricultural industry.
So, what is it that has allowed this creature, which was originally thought to be an alien invader, to change so much in just a few decades?
At the beginning, crayfish was introduced in China as a new type of feed or ornamental fish for farming.
But what is unexpected is that due to its super vitality and rapid reproductionSoon large wild populations were formed in various places, which led to a lot of problems.
In the face of this situation, a series of measures were taken in a timely manner, including restricting sales and strictly prohibiting wild fishing, hoping to control the number of crayfish through these means.
However, the effect was not ideal, and instead attracted public attention and controversy.
It has been suggested that this resource should be fully utilized and more ways to eat it should be developedOthers are worried that this will affect the local ecological environment, and some voices have raised some doubts.
In this case, the catering industry began to try to incorporate crayfish into its own menu, and slowly explored a variety of unique production methods, such as steaming, stir-frying, boiling soup, etcIt meets the needs of consumers, and at the same time drives the relevant industrial chain and promotes the development of the economy.
In this process, many people find that crayfish is not as unpalatable as everyone thinks, as long as you master the correct cooking skills, you can make very delicious food.
The Brazilian crab was originally an invasive species that was rampant in the region, putting enormous pressure on the local environment.
However, when they unexpectedly landed in the Chinese market, they quickly changed rolesIt has become a highly sought-after delicacy.
In the beginning, the appearance of Brazilian crabs attracted attention and concern from all walks of life.
They reproduce extremely fast and in large numbersThere are concerns that they could damage the local ecology.
However, as people gradually learn more about this exotic creature, the mystery of the Brazilian crab is unraveled one by one.
It was discovered that Brazilian crab is not only tender in meat, but also rich in protein and trace elements, so more and more diners are eager to try itWant to get a taste of this sea creature from faraway lands.
In order to meet the growing market demand, some savvy businessmen have started experimenting with Brazilian crab farming.
They have introduced advanced breeding technology and management experienceAs a result, the quality and yield of Brazilian crabs have been significantly improved.
At this time, a variety of dishes with Brazilian crab as the main ingredient also came into being, such as steamed Brazilian crab, braised Brazilian crab, etc., which made people dizzy.
These dishes are not only good in color and flavor, but also rich in nutrients, and are deeply loved by consumers.
Although these foods may have been considered a problem in foreign countries, they have been transformed into unique cuisines in our country.
Disclaimer) The article describes the process, **all** on the Internet, this article aims to advocate positive social energy, no vulgarity and other bad guidance. If there is any copyright or character infringement issue, please contact us in time, and we will delete the content as soon as possible!If there is any doubt about the incident, it will be deleted or changed immediately after contact.