Hello everyone, dear friends!Welcome to "Cat's Food Diary"!Here, I'll take you on a journey through the richness and diversity of Asian culinary culture. Every culinary culture is a deep historical story, and I'm going to unlock those food stories with you.
In autumn, the colorful season, like a skillful chef, carefully cooks the abundant ingredients in nature, bringing us a feast of food. Today, as a food blogger, I'm going to take you on a journey through the charm of Asian stir-fry, and let's taste three autumn dishes together.
1. Kung Pao Chicken.
First, let's have a spicy and delicious Kung Pao Chicken. This dish is made with tender chicken as the main ingredient, supplemented by seasonings such as peanuts, dried chilies, and green onions, ginger and garlic, and is stir-fried at high temperatures. The taste of Kung Pao Chicken is tender and juicy, the taste is spicy and rich, and there is a hint of sweetness in the slightly salty, which makes people have an endless aftertaste. Brightly coloured and fragrant, this dish is a classic in Asian stir-fry.
2. Fish-flavored eggplant.
Next up is the delicious fish-flavored eggplant. This dish is made with soft and glutinous eggplant as the main ingredient, and is carefully prepared with seasonings such as bean paste, minced garlic, ginger and vinegar and sugar. The fish-flavored eggplant has a delicate taste, moderate sweet and sour, and a hint of umami in the slightly spicy flavor, as if it makes people taste the taste of fish. This dish is bright red in color and fragrant, and is a delicacy in Asian stir-fry.
3. Dry stir-fry green beans.
Finally, let's serve the dried green beans. This dish is made with crispy green beans as the main ingredient, spices such as minced garlic, dried chili peppers and Sichuan peppercorns, and stir-fried at high temperatures. Dried green beans have a crisp taste and a spicy taste, making them a good dish to accompany rice. This dish is emerald green in color and full of aroma that will whet your appetite.
In this autumn feast of Asian stir-fry, we tasted the journey of the taste buds in the stir-fry room. From the spicy richness of Kung Pao Chicken to the sweet and sour flavor of fish-flavored eggplant, to the crisp and spicy of sautéed green beans, each dish showcases the unique charm of Asian stir-fry. These delicacies not only satisfy our taste buds, but also give us a sense of the breadth and depth of Asian culture.
While tasting these delicacies, we can't help but marvel at the gifts of nature and the creativity of human beings. It is these abundant ingredients and unique cooking techniques that make us feel the endless charm of the Asian stir-fry feast in autumn. Let's continue to explore more of the mysteries and wonders of gastronomy with gratitude.
For those who like to explore Asian culinary culture, please be sure to pay attention to "Cat's Food Diary"!Join me for a unique taste of Asian cuisine and discover a different kind of taste bud adventure!Autumn Food Awards