One of the characters in "One Hundred Years of Solitude" is Rebecca, who doesn't taste the food of the world, but loves all kinds of soils. This pica is not unique throughout the ages. The pica in the ancient books is even more incredible, such as the famous monk Xi Jitan in the Ming Dynasty who feeds on sesame seeds in dung, which is staggering. Even if he is illustrious, such as Zhu Yuanzhang's son-in-law Zhao Hui, he also fell into the wonderland of pica.
In modern society, pica is gradually gaining attention. Gong Qingxiao, a Chongqing villager addicted to grazing, swallowed 40 tons of forage in 34 years. His pica not only changed his life, but even made him no longer alone.
When Gong Qingxiao was a child, in order to quench his thirst, he accidentally ate a kind of silk thatch, and found it mellow and delicious, and became his new favorite. Eating grass not only attracted the attention of the villagers, but also made him marry a beautiful woman, but as time went on, people began to doubt and misunderstand his strange eating behavior. His wife turned against him for this and even ran away from home.
After Gong Qingxiao learned that he had pica in the hospital, he realized that his unique taste was not a mental illness. Pica is not a single disease, but the product of a combination of factors. In life, it is necessary to understand and tolerate pica, after all, it is not surprising that strange things happen frequently.
Pica is not only an individual behavior, but also a challenge to human diet and psychology. The stories of pica addicts in ancient and modern times are both bizarre and thought-provoking.
Pica, a fascinating and mysterious phenomenon that challenges our conventional wisdom about food and psychology. The story of Gong Qingxiao mentioned above makes people wonder what kind of mystery is hidden behind this extraordinary behavior.
In Gong Qingxiao's experience, we see an ordinary person who accidentally eats forage because of thirst, but because of this, he falls into a strange Xi that he cannot quit for 34 years. This has sparked a discussion about pica, and the deeper question is: Is pica really just a pathological behavior, or is there a deviation in our preconceived notions of Xi eating habits?
Pica is not simply a response to nutritional deficiencies or physical needs. Gong Qingxiao did not develop pica because of food shortages or malnutrition, but because of taste and special experiences. This preference for non-traditional ingredients may stem from a particular psychological preference that challenges the eating patterns we normally accept.
The discussion of pica is also concerned with the degree to which society accepts individual strange behaviors. Gong Qingxiao's experience shows society's misunderstanding and rejection of pica. Although pica is not an uncommon phenomenon, people tend to be skeptical of it and even consider it a mental illness. Such prejudices and misconceptions hinder the process of truly understanding and coping with pica.
However, for pica, this behavior may be an expression of their psychological and physiological state. Pica people are not necessarily mentally challenged, they may have developed this unusual behavior out of personal preference or unique experience. Therefore, we need more understanding and tolerance to build a more open and inclusive social environment.
Overall, pica is a complex and multifaceted phenomenon that is not only a food preference, but also a challenge to an individual's psychological and social cognition. We need more research to understand and respond to this particular phenomenon more comprehensively, but also to give more support and care to people with pica.
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