Winter Stomach Warming Food Collection The main dish in winter is undoubtedly Chinese cabbage. Although we can taste it all year round, the cabbage in winter has a sweet taste that is completely different from other seasons. Whenever the snow falls, in the kitchen of every household, Chinese cabbage becomes the chef's right-hand man.
In the cold winter, the sweetness of cabbage becomes more pronounced. Each leaf seems to absorb the essence of heaven and earth, presenting a unique freshness and sweetness. Whether it is stir-fried, stewed, or hot pot, winter cabbage can always bring you a unique taste bud enjoyment.
Ingredients Required:
500 grams of fat beef rolls, 3 Chinese cabbage leaves, 1 green garlic.
15 grams of vegetable oil, 40 grams of spicy pot base, appropriate amount of salt.
5 grams of minced green onions, 10 grams of minced garlic, and appropriate amount of water.
Here's how:
First of all, we need to take out the fat beef roll in advance and thaw it. The fat beef roll is the soul of this dish, using high-quality fat beef, which is finely cut and quick-frozen to maintain the tender taste of the beef. When you thaw, turn gently to avoid sticking.
Next, we're going to prepare the vegetables. Chinese cabbage is an essential ingredient for hot pot, so we take only the middle and leaf parts, wash them and cut them into thin strips. Wash the green garlic and cut it diagonally into sections to add a touch of flavor to the dish. Finely chop the green onions and garlic to add flavor to the rest of the cooking.
Heat the pan to warm the oil, this is the secret of the fragrance of the sauté. Put the minced green onion and garlic into the pot and slowly stir-fry over low heat until fragrant. When the minced garlic is slightly golden, pour in the base of the spicy fragrant pot and stir-fry the red oil over low heat. The spicy aroma of the base is instantly stimulated and mouth-watering.
Pour in the right amount of hot water and sprinkle with a handful of salt, which is the secret of the hot pot soup base. Once it has come to a boil over high heat, place the shredded cabbage in a pot and gently turn to a boil. The cabbage absorbs the fresh aroma of the spicy base and becomes watery. When the cabbage is cooked until eight ripe, put the fat beef rolls in turn in the pot. Fat beef rolls quickly change color in the hot soup, turn off the heat. At this time, the perfect combination of the tender taste of the fat beef and the spicy base makes people want to taste it.
Finally, add the green garlic pieces to the pot and stir lightly. The fragrance of green garlic blends perfectly with the tenderness of the fat beef, adding a touch of freshness to this spicy fat beef roll.
The spicy and tender fat beef roll is out of the pot!On a cold winter day, sit around a table with your family and savor this delicious meal to warm your stomach and body. Especially in the winter of flu season, a bowl of hot soup with meat and vegetables is like a guardian of warmth. It can not only drive away the wind and cold on your body, but also bring you a health guarantee. That's the taste of winter, that's the warmth of home.
Tips:
Shredded cabbage can also be replaced with bean sprouts, shredded radish, enoki mushrooms, shredded tofu and other ingredients, each with its own taste and characteristics;
The spicy pot base can also be replaced with a spicy hot pot base, and if you can't eat spicy, you can also boil it with stock or water
If there is too much foam, you can skim off the foam before removing from the pan.