Lard is an edible oil extracted from pork, and the initial state is a slightly yellow translucent liquid edible oil, which is a white or light yellow solid at room temperature. Lard is mainly composed of saturated higher fatty acid glycerides and unsaturated higher fatty acid glycerides, of which the content of saturated higher fatty acid glycerides is higher. Stir-frying vegetables with lard will be more fragrant than vegetable oil and can increase people's appetite. So how should lard be boiled? Let's learn Xi together.
First, the selection of materials
It is best to use lard for boiling, because it has a high oil yield and is more mellow. If you don't have pork fat, you can use regular pork fat.
2. Processing
Wash the pork fat or pork fat with warm water and cut it into small pieces, which will speed up the oil production.
3. Boiling
Put the sliced pork fat or pork fat into a pot, add a small amount of water, and slowly boil over medium-low heat. During the boiling process, stir it from time to time to prevent the pieces of meat from sticking to the bottom of the pan. When the lard starts to come out, you can turn down the heat and continue to boil slowly. When the lard is boiled, you can use a strainer to filter out the oil residue and pour the lard into a clean container.
4. Preservation
Boiled lard can be stored at room temperature or refrigerated. If you want the lard to last longer, you can add some salt or sugar to the lard, stir well and seal it.
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