How to properly boil golden and pure lard. This is not only to increase the deliciousness of the food, but also to a sense of ritual in life.
Required Materials:
Lard: 500 grams.
Water: 200 ml.
Salt: to taste. Tools Required:
Cauldron. Slipping through the net.
Stir spoon. Step 1
Preparation
Wash the lard and cut into small pieces.
Add water to the pot, add the pork fat cubes, bring to a boil over high heat, turn to low heat, and slowly boil to remove the water.
The production process
Simmer over low heat for about 30 minutes, gradually separate the oil, and remove the oil residue.
Reduce the heat to medium, add an appropriate amount of salt and stir well.
Continue to boil until the lard is golden in color and free of impurities.
Filter with a strainer to remove impurities.
Let it sit overnight so that the lard is completely set.
Tips and advice
Be sure to keep the heat low when boiling to avoid burning the lard.
Salt can increase the preservation time of lard and can also increase its taste.
For filtration, you can use fine gauze or clean cloth.
Cooking time
Preparation time: 10 minutes.
Cooking time: 40 minutes.
Total time: 50 minutes.
Portions
Make about 2-3 servings.
The boiled lard can be used for various Chinese dim sum, stir-fried dishes, etc. For example, fried rice with lard is fragrant and memorable. Moreover, the lard made by yourself is pure and additive-free, so it is more comfortable to eat. If you like this kind of food making**, please leave a message in the comment area to follow, and I will continue to bring you more food secrets and tips. If you have any food recommendations, you are also welcome to share them with netizens. I hope you all enjoy the joy of food!